For a unique spin on the classic Italian stir-fry dish, this Italian Stir Fry recipe is sure to be the talk of the town. A delicious mix of fuži, red pepper, garlic and mushrooms throughout this delectable dish, your taste buds will be begging for more after every bite. It’s a simple dish to make and is packed full of flavor, making it a perfect weeknight dinner.
Ingredients:
3 tablespoons extra-virgin olive oil
2 cloves garlic, minced
1 red bell pepper, diced
8 ounces mushrooms, sliced
1 shallot, diced
2 cups fuži, cooked al dente
Salt, pepper, to taste
Instructions:
1. Heat oil in a large skillet over medium heat. Add garlic and cook until lightly browned, stirring occasionally.
2. Add red bell pepper, mushrooms and shallot and cook, stirring occasionally, until mushrooms are lightly golden and vegetables are tender, about 8 minutes.
3. Add the fuži, season with salt and pepper and cook, stirring occasionally, until heated through, about 3 minutes.
4. Serve the Italian Stir Fry with extra-virgin olive oil, freshly grated Parmesan cheese, and freshly chopped oregano, if desired.
FAQs:
Q: Can I use a different pasta for this dish?
A: Sure! Feel free to use any type of pasta you prefer.
Q: Is this a spicy dish?
A: No, it’s not spicy at all. It has a mild flavor that’s sure to be a hit with the whole family!
Video:
This Italian Stir Fry is a great way to round out your weeknight dinner routine. And for an extra special touch, you can add in some freshly grated Parmesan cheese, extra-virgin olive oil and a sprinkle of chopped oregano before serving to really take it to the next level. If you’re looking for a delicious and simple recipe that everyone in your family will love, this Italian Stir Fry will not disappoint!
Bonus Recipe: Bowl
This delicious Bowl is a great way to get your daily dose of fruits and veggies in one dish. It’s packed with flavor and is a perfect way to use up any leftovers from the week. Plus, it’s vegan and gluten-free friendly, so everyone can enjoy it!
Ingredients:
1 cup quinoa, cooked according to package instructions
1 cup black beans, cooked
1 cup sweet corn, cooked
1 bell pepper, diced
1 tomato, diced
1 avocado, diced
2 tablespoons olive oil
2 tablespoons lime juice
1 teaspoon cumin
2 garlic cloves, minced
Salt, pepper, to taste
Instructions:
1. In a large bowl, mix together quinoa, black beans, corn, bell pepper, tomato and avocado.
2. In a separate small bowl, whisk together olive oil, lime juice, cumin, garlic and salt and pepper, to taste.
3. Pour the dressing over the vegetables and toss to combine.
4. Serve with your favorite toppings, such as crumbled feta cheese, diced red onion, chopped cilantro, or diced jalapeňos, if desired.
FAQs:
Q: Can I prep this dish ahead of time?
A: Absolutely! You can prep the vegetables and the dressing a day in advance and store them in the refrigerator until you’re ready to use.
Q: Can I use a different type of grain for this?
A: Sure! Feel free to use whatever type of grain you prefer.
Bonus Amazon Find
Enhance the flavor of this deliciously easy Italian Stir Fry or Bowl with this delicious seasoning blend from Amazon!
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