It’s time to add some comfort food to your life! Whether you’re gluten-free or not, this easy gluten-free macaroni and cheese and chili, macaroni and cheese casserole recipes will have you coming back for more.
Easy Gluten Free Macaroni and Cheese
Nothing says comfort food quite like macaroni and cheese! This easy gluten-free macaroni and cheese recipe is sure to be a hit with everyone.
Ingredients:
- 1 cup uncooked GF elbow macaroni
- 3 tablespoons butter
- 3 tablespoons GF all-purpose flour
- 1 teaspoon dry mustard
- 2 cups milk
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 2 cups grated sharp cheddar cheese
- 2 tablespoons breadcrumbs, if desired
Instructions:
- Cook the macaroni according to the package directions and drain.
- In a medium-size saucepan melt the butter over medium heat.
- Stir in the flour and mustard and cook, stirring constantly, until the mixture is smooth and bubbly.
- Remove the saucepan from the heat and stir in the milk, nutmeg, salt and pepper.
- Return the saucepan to the heat and cook, stirring constantly, until the mixture thickens and boils.
- Stir in the cheese and stir until the cheese is melted and the sauce is smooth.
- Stir in the macaroni.
- Sprinkle the breadcrumbs over the top, if desired.
- Bake at 350 degrees for 20 minutes or until hot and bubbly. Enjoy!
Do you have a favorite gluten-free macaroni and cheese recipe? We’d love to hear about it in the comments below!
Gluten-free Chili, Macaroni and Cheese Casserole Recipe
This gluten-free chili, macaroni and cheese casserole recipe is a hearty, flavorful dish that will satisfy your cravings for comfort food.
Ingredients:
- 1 pound of ground beef
- 1 (15 ounce) can of chili with beans, undrained
- 2 cups cooked macaroni
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 2 cups GF shredded cheese, divided
Instructions:
- Preheat oven to 350 degrees.
- In a large skillet, cook the ground beef over medium-high heat until browned.
- Drain off any fat.
- Stir in the chili, macaroni, garlic powder, onion powder, smoked paprika and cumin and cook for an additional 5 minutes, stirring occasionally.
- Remove from the heat and stir in 1 cup of the shredded cheese.
- Spread the mixture into a greased 8×8-inch baking dish.
- Sprinkle the remaining cheese over the top.
- Bake for 20 minutes or until the cheese is melted and the casserole is heated through. Enjoy!
With chili and cheese in perfect harmony, this gluten-free chili, macaroni and cheese casserole is sure to be a hit with everyone in the family. Serve with sides of your favorite vegetables and a warm loaf of gluten-free bread for the perfect dinner.
For those who want to add an extra flavour boost to their meal, why not try making freshly cooked cornbread to serve with this yummy comfort food dish. A great way to make perfect cornbread every time is with the Bialetti 8-cup Corn and Muffin Maker. With it, you can make delicious and soft gluten-free cornbread in minutes. Check it out here.
Do you have a favorite gluten-free chili or macaroni and cheese recipe? We’d love to hear about it in the comments below!
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Easy Gluten Free Macaroni And Cheese – Ready In Minutes! | Gluten Free
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