Cheesecake is hands down one of the most iconic desserts of all times. Whether it’s a classic New York Cheesecake, strawberry topped one or a special homemade lemon cheesecake, cheesecake is always a hit. However, not everyone can enjoy it as it traditionally high in sugar, which can be a problem for those who are trying to stick to a low carb sugar free diet. Thankfully, you can enjoy delicious sugar free lemon cheesecake with this easy recipe!
The Recipe for Delicious Low Carb Sugar Free Lemon Cheesecake
Ingredients:
- 1 and 1/2 cups almond meal or almond flour
- 6 tbsp melted butter
- 3/4 cup Erythritol
- 2 tsp vanilla extract
- 4 packages cream cheese, at room temperature
- 4 eggs
- 4 tsp lemon zest
- 1/4 cup fresh lemon juice
- 1/4 cup heavy cream
Instructions:
- Preheat oven to 350°F (180°C). Grease a 9-inch springform pan and set aside.
- In a medium bowl, mix almond meal, melted butter, 3 tablespoons of erythritol, and vanilla extract until it resembles coarse meal.
- Press the mixture into the bottom of the prepared springform pan and bake in oven for 8 minutes.
- In a large bowl, beat the cream cheese until smooth, then add the remaining erythritol and beat until incorporated.
- Add eggs one at a time, beating after each addition.
- Add lemon zest, lemon juice, and heavy cream and mix until combined.
- Pour mixture into the prepared crust and bake in preheated oven for 25 minutes.
- Let cool for 1 hour before transferring to a wire rack to cool completely.
- Chill in refrigerator for 8 hours or overnight before serving.
- Enjoy!
The Best Homemade Cheesecake
Ingredients:
- 2 cups graham cracker crumbs (or crushed digestive biscuits)
- 1/4 cup + 2 tablespoons butter, melted
- 3/4 cup granulated Erythritol
- 24 ounces cream cheese, at room temperature
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1/4 cup heavy cream
- 1/4 cup sour cream
Instructions:
- Preheat oven to 350°F (180°C). Grease an 8-inch springform pan and line the bottom with parchment paper.
- In a medium bowl, mix the graham cracker crumbs, melted butter, and Erythritol until the mixture resembles wet sand.
- Press the mixture into the bottom of the prepared springform pan and bake in preheated oven for 8 minutes.
- Let cool while you prepare the filling.
- In a large bowl, beat the cream cheese until smooth, then add the Erythritol and beat until incorporated.
- Add eggs one at a time, beating between each addition.
- Add vanilla extract, salt, heavy cream, and sour cream and mix until combined.
- Pour mixture into the prepared crust and bake in preheated oven for 25 minutes.
- Let cool for 1 hour before transferring to a wire rack to cool completely.
- Chill in refrigerator for 8 hours or overnight before serving.
- Enjoy!
If you have any questions about making low carb sugar free cheesecake, check out this video for more information:
If you’re looking for an even easier way to enjoy low carb cheese cake, we recommend this Keto Cheesecake Mix! All you need to do is mix the mix with water, butter, and cream cheese then bake and you’ll have tasty, sugar free cheesecake in no time. Check it out here!
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