Do you crave for a warm and comforting bowl of classic Chicken Noodle Soup? You can make it out at the comfort of your own home. All you need is the classic ingredients, simple instructions, and a little bit of time. Have your family and friends enjoy this classic meal of all season!
Homemade Chicken Noodle Soup
This classic dish takes only 15 minutes to prep and 30 minutes to cook for a total of 45 minutes of your precious time. All you need for this easy-to-make meal are:
- 3 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 carrots, sliced into thin rounds
- 4 cups chicken broth
- 2 boneless and skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- ¼ teaspoon onion powder
- ¾ teaspoon salt
- ½ teaspoon ground black pepper
- 2 teaspoons dried celery leaves
- 1 bay leaf
- 2 tablespoons fresh parsley, chopped
- 8 ounces egg noodles
Directions are as straightforward as the ingredients. Start by heating oil in a medium-sized saucepan over medium heat. Add onion and carrots, stirring often for 2-3 minutes until onion is translucent. Add chicken broth, chicken breasts, dried parsley, garlic powder, onion powder, salt, pepper, celery leaves, and bay leaf.
Simmer for 10 minutes before stirring in fresh parsley, noodles, and additional salt, if desired. Bring to a boil for about 7-9 minutes or until noodles are softened but not mushy. Once cooked, remove from heat, discard bay leaf, and serve.
Easy Homemade Chicken Noodle Soup
This easy one-pot recipe takes the same classic ingredients of Chicken Noodle Soup plus creamy milk to add flavor into the broth. Ready in less than 45 minutes, you can have a bowl of classic comfort food with a twist anytime you want. Add the ingredients as follows:
- 3 tablespoons olive oil
- 1 onion, diced
- 3 carrots, sliced into thin rounds
- 4 cups chicken broth
- 1 cup cream or low-fat milk
- 2 boneless and skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- ¼ teaspoon onion powder
- ¾ teaspoon salt
- ½ teaspoon ground black pepper
- 2 teaspoons dried celery leaves
- 1 bay leaf
- 2 tablespoons fresh parsley, chopped
- 8 ounces egg noodles
Heat olive oil in a pot over medium heat, adding onion, carrots, and garlic and stirring often for 2-3 minutes until onion is slightly browned. Pour in chicken broth and cream, adding in chicken and all seasonings listedabove. Simmer for 10 minutes before stirring in fresh parsley, noodles, and additional salt, if desired. Bring to a boil for about 7-9 minutes or until noodles are softened but not mushy.
Once cooked, remove from heat, discard bay leaf, and serve. Make sure to top individual servings with freshly-chopped parsley.
FAQ
Q: What can I substitute for the cream in the recipe?
A: Milk or half-and-half can make for a good substitute for the cream. The soup will still be flavorful but with a slightly thinner consistency.
Chicken Noodle Soup Video Recipe
For a visual guide, you can check out this video recipe from YouTube. It’s an easy and no-nonsense video to show you how to make the perfect easy homemade chicken noodle soup in just 30 minutes.
Recommended Product
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Now that you have the foolproof recipes for two kinds of homemade Chicken Noodle Soup, you can start making this classic comfort food for any occasion. Share it with your family and friends, or curl up in your favorite blanket with a warm bowl for yourself!
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