We all could use a tasty dish that’s also easy to make. After all, who wants to spend all day in the kitchen? Here are two great recipes for a delicious meal that won’t take too much of your time. Let’s take a look.
Chicken Teriyaki
This classic Japanese dish is the perfect main for any occasion. The flavors mingle so well together, you’ll want to make them over and over again. Here’s what you’ll need:
- 1/4 cup sake or dry sherry
- 2 tablespoons brown sugar
- 2 tablespoons mirin
- 3 tablespoons regular soy sauce
- 4 boneless skinless chicken thighs
- 5 tablespoons vegetable oil
Start by combining all of the ingredients into a large bowl, except for the chicken and the oil. Whisk together and make sure the sugar is not lumpy. Add the chicken and cover with the marinade. Marinate it at room temperature for 30 minutes and up to 8 hours in the fridge.
Now it’s time to cook the chicken. Heat up the oil in a medium-sized pan on medium heat. Take the chicken out of the marinade and let any excess liquid drip off. Put it into the pan and cook it golden brown on each side for about 8 to 10 minutes.
When it’s done, take it out onto paper towels or a small plate. Pour the marinade into the pan and cook it for about a minute or two. It will thicken. Put the chicken back in and coat it with the marinade.
Serve the chicken with steamed white rice or your favorite vegetable side dish.
Easy Homemade Wine
Nothing beats a good bottle of homemade wine. It’s so easy to make, you’ll want to do it all the time! Here’s what you’ll need:
- 1 gallon of water
- 18-20 pounds of sugar
- 2 small cans of white grape concentrate (or frozen juice)
- 1 tablespoon of acid blend
- 1 teaspoon of yeast nutrient
- 1 packet of wine yeast
- 1/2 teaspoon of pectic enzyme
Start by sterilizing all of your equipment. You’ll need a fermentation bucket, airlock, siphon hose, and a carboy. Measure out 1 gallon of water and then add your sugar. Heat the mixture so it dissolves, about 15 minutes. Then let it cool for about 2 hours.
Add the white grape concentrate and then the acid blend and yeast nutrient. Add the wine yeast and stir with a wooden spoon. Put the lid on the fermentation bucket and place the airlock on top. Now wait for the mixture to start bubbling.
Let the mixture ferment for two weeks and then move it to the carboy with the siphon hose. Add the pectic enzyme and stir gently again. Now let it sit for at least a month before bottling.
You should be able to get 4-6 bottles of wine out of your batch. Enjoy your homemade wine with friends and family!
Frequently Asked Questions
Q. Is it hard to make homemade wine?
A. Not at all! The process is really simple, and it just takes a bit of time for the wine to ferment.
Q. What type of white grape concentrate should I use?
A. You can use either a canned concentrate or frozen juice, depending on what’s readily available in your area.
Q. How long should I let the mixture ferment?
A. It takes at least two weeks for the fermentation process to complete. Then you should let it sit for an additional month before bottling.
To make your wine tasting experience even more complete, why not try some of the amazing wine glasses available on Amazon? Check out these glasses from Riedel for the perfect vessel for sipping your flavorsome drink.
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Cheap And Easy Homemade Wine: Part 2 | Simply Recreated
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