This holiday season try two of these fantastic homemade Christmas candy recipes. With flavors that range from Homemade Grand Marnier to Peppermint Fudge, you’ll find something special to keep you warm through the winter. Keep reading to find out just how perfect these treats are for your festive celebrations!
Homemade Grand Marnier
Homemade Grand Marnier is a deliciously boozy treat that is perfect for any occasion. Made with only six ingredients, this tasty dessert is sure to please a crowd. It’s easy to make and can be prepared in advance. Serve on its own or add a scoop of your favorite ice cream.
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Ingredients:
- 3/4 cup butter, melted
- 3/4 cup light brown sugar
- 1 cup pecan pralines, broken into small pieces
- 1 cup Grand Marnier
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Instructions:
- Preheat oven to 350 degrees and lightly spray an 8-inch baking dish with non-stick cooking spray. Set aside.
- In a medium bowl, mix together the melted butter and light brown sugar, until well combined. Pour butter and sugar mixture into the baking dish and spread it out evenly.
- Place pecan pralines over the butter and sugar mixture and press down gently to make sure they stay in place.
- Pour Grand Marnier over the pralines and spread it evenly.
- Bake for 25 minutes or until the center of the dish is set.
- Remove from oven and let cool for 15 minutes. Add vanilla and almond extract and serve.
The Domestic Curator: 30 Easy Homemade Christmas Candy Recipes
Peppermint Fudge is a decadent treat that satisfies your sweet tooth and keeps your taste buds sparking. A two-ingredient candy, it’s a cinch to prepare, tastes great and is the perfect addition to any holiday treat platter. Enjoy a piece after dinner, pack up a box for a neighbor or box them up for an edible holiday gift!
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Ingredients:
- 3 cups of semi-sweet chocolate chips
- 1 teaspoon peppermint extract
- 1/4 cup of crushed candy canes (optional)
Instructions:
- Line an 8×8 inch pan with parchment paper.
- In a medium sized bowl, melt the chocolate chips in the microwave. Heat in increments of 15 seconds, stirring in between each, until they are completely melted.
- Stir in the peppermint extract and crushed candy canes until well combined.
- Pour the mixture into the prepared pan, spreading it out evenly.
- Let the fudge cool in the fridge for at least two hours before cutting it into squares.
To make sure your holidays are extra sweet, add the Oster Pro Oil-Infused Electric Cooker to your kitchen. This electric cooker provides decadent dishes that bring the flavor of the season to life. You’ll love using this versatile cooking device for recipes ranging from tender roasts to creamy soups. Get ready to start cooking with the Oster Pro Oil-Infused Electric Cooker: Check it out now!
If you need help with your homemade sweet treats, watch this fun Youtube video covering the basics of candy-making. As always, feel free to reach out with any questions or comments you have.
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