If you’re like me, you love a good spaghetti sauce. And, I just love that I can whip up Great-Grandma’s secret recipe in no time! If you’re feeling a little nostalgic, make it just how she used to make it. This classic spaghetti sauce will truly be a hit for all generations.
1 tablespoon olive oil
1/2 cup finely chopped yellow onion
3 cloves garlic, minced
1 (28-ounce) can puréed Italian tomatoes
1 (6-ounce) can tomato paste
2 tablespoons sugar
2 teaspoons Italian seasoning
2 teaspoons minced fresh oregano
1 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons minced fresh parsley
1/4 cup chopped fresh basil leaves
Step 1: In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until tender, stirring occasionally. Reduce the heat to low.
Step 2: Add the puréed tomatoes, tomato paste, sugar, Italian seasoning, oregano, salt, and pepper. Simmer for 45 minutes, stirring occasionally.
Step 3: Add the parsley and basil, and simmer for an additional 10 minutes. Taste and adjust seasoning, if desired. Serve on top of your favorite pasta or over your favorite dish.
Step 4: Enjoy!
- How long does this recipe take to make? The recipe itself takes about an hour, but you can let it simmer for up to two hours for a richer flavor.
- Can I make this ahead of time and freeze it? Absolutely! Once you’ve made the sauce, you can store it in an air-tight container in the freezer for up to 3 months. Simply let it thaw in the refrigerator before serving.
- Can I use fresh tomatoes instead of canned? Sure, you can use fresh tomatoes instead, but you will need to purée them first for best results.
To can your sauce at home, be sure to check out this Fagor Duo Pressure Canner. It’s an ideal choice for canning your own salsa and sauces as well as pickles, jams, and other contents.
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Grandma Ruth’s Spaghetti Sauce
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