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Delicious Thai green curry chicken is one of the most popular Thai dishes. With that rich, fragrant, and flavorful sauce, its irresistible aroma ensures that everyone will be asking for seconds. This quick and easy green curry chicken recipe is perfect for when you want a tasty meal that takes minimal effort.
Ingredients:
– 2 boneless, skinless chicken breasts, cut into cubes
– 2 tablespoons fish sauce
– 2 tablespoons sugar
– 4 cloves garlic, minced
– 1 shallot, minced
– 2 tablespoons Thai green curry paste
– 2 tablespoons vegetable oil
– 1 can coconut milk
– 1 red bell pepper, cut into strips
– 1 cup bamboo shoots, sliced
– 2 tablespoons fresh basil, chopped
– ¼ teaspoon ground black pepper
– 2 tablespoons fresh lime juice
Instructions:
1. In a large bowl, mix together the chicken, fish sauce, and sugar. Let marinate for at least 30 minutes.
2. In a wok or large pan, heat the oil over medium-high heat. Add in the garlic and shallot, and cook until fragrant.
3. Add in the marinated chicken and green curry paste, stirring to combine everything. Cook until the chicken is cooked through.
4. Add in the coconut milk, bell pepper, and bamboo shoots. Stir to combine, and cook for about 5 minutes.
5. Once the sauce is thick and bubbly, add in the basil, black pepper, and lime juice. Stir to combine.
6. Serve hot with cooked jasmine rice.
FAQ:
Q: How can I make the dish spicier?
A: If you want a spicier curry, add an extra tablespoon of green curry paste. You can also add some cayenne pepper or red pepper flakes.
Q: Can I use frozen chicken for this dish?
A: Yes, you can. Just make sure the chicken is thawed and fully cooked before adding it to the curry.
Video:
Recommended Product:
If you’re looking for a local-brand of Thai green curry paste, we recommend Mae Ploy Thai Green Curry Paste.
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