Granola is a healthy, versatile snack that’s perfect anytime of the day. Whether you’re looking for a satisfying snack to keep you going during the day or a robust topping for a yogurt parfait, granola is the perfect addition to almost any meal. With so many healthy granola recipes, you can easily make it at home with only a few ingredients.
This Healthy Homemade Granola recipe uses pantry staples to create a delicious and nutritious snack that’s full of flavor. The combination of oats, nuts, and dried fruit make this homemade granola a guilt-free pleasure.
Ingredients:
- 2 cups old-fashioned oats
- 1 cup sliced almonds
- 1/4 cup olive oil
- 3 tablespoons pure maple syrup
- 1/4 cup dried cranberries
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions:
- Preheat oven to 350 degrees F.
- In a medium bowl, mix together oats, almonds, olive oil, maple syrup, dried cranberries, cinnamon, and salt.
- Spread the granola out onto a lined baking sheet and bake for 10 minutes.
- Stir and return to the oven for an additional 10 minutes. Granola should be golden brown.
- Remove from oven and let cool.
- Store in an airtight container for up to 1 month.
This recipe for Easy & Healthy Homemade Granola is a delicious way to enjoy a healthier snack. The combination of hearty oats, crunchy pecans, and sweet honey make this granola a recipe you’ll come back to time and time again. The addition of hemp hearts adds an extra boost of protein and healthy omega 3 fatty acids.
Ingredients:
- 3 cups rolled oats
- 1 cup chopped pecans
- 2 tablespoons hemp hearts
- 1/4 cup maple syrup
- 1/4 cup honey
- 1/4 cup coconut oil
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions:
- Preheat oven to 350 degrees F.
- In a medium bowl, mix together oats, pecans, hemp hearts, maple syrup, honey, coconut oil, cinnamon, and salt.
- Spread the granola out onto a lined baking sheet and bake for 10 minutes.
- Stir and return to the oven for an additional 10 minutes. Granola should be golden brown.
- Remove from oven and let cool.
- Store in an airtight container for up to 1 month.
Frequently Asked Questions:
- What kind of oats should I use?
You should use old-fashioned rolled oats for this recipe. Instant or quick-cook oats won’t work as well. - How do I make my granola crunchy?
For crunchier granola, bake it a few minutes longer. But make sure to watch the oven closely so the granola doesn’t burn. - Can I use a different type of nut?
Yes, you can use any kind of nut that you like. Just make sure to chop them into small pieces before adding them to the granola mixture.
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Something else you can add to your granola is an array of healthy ingredients, such as hemp hearts, flaxseed, or chia seeds. Hemp seeds are a great source of protein and omege3 fatty acids, while flaxseed is a great source of fiber. Chia seeds are also loaded with fiber and can help regulate the digestive system.
To make your favorite granola, you’ll need some essential kitchen tools. We recommend using a baking sheet, parchment paper, and a large mixing bowl. For measuring, you’ll need measuring cups, spoons, and a kitchen scale. You’ll also need a whisk and spatula to stir and mix your ingredients.
Lastly, for a tasty treat anytime you want, consider getting a healthy granola bar maker. This easy-to-use device allows you to make your own granola bars quickly and in a variety of flavors. Plus, you’ll know exactly what goes into each bar.
We recommend this Homemade Granola Maker for a simple and convenient way to make your own granola bars at home.
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Healthy Homemade Granola Recipe | A Food Lover's Kitchen
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