Eating healthy doesn’t have to mean only salads and boiled chicken! There are plenty of tasty, healthy recipes out there that are easy to make and will have your taste buds singing.
Mexican Quinoa Salad
This flavorful Mexican Quinoa Salad is an easy, complete meal that takes just minutes to prepare. Filled with protein-packed quinoa and kale, this salad offers a perfect balance of flavors. It’s perfect for a light lunch or dinner.
Ingredients:
1 cup quinoa
2 cups vegetable broth
2 cloves garlic, minced
1/2 cup onion, diced
1 teaspoon olive oil
1 can black beans, rinsed and drained
1 cup corn kernels
2 cups kale, finely chopped
1 jalapeno, diced
1/4 cup cilantro, chopped
1/4 cup lime juice
1 teaspoon chili powder
Salt and pepper to taste
Instructions:
1. In a medium saucepan, heat the olive oil over medium heat. Add the garlic and onion and sauté until softened, about 2 minutes.
2. Add the quinoa and vegetable broth and bring to a simmer. Reduce heat to low and simmer for about 20 minutes, until quinoa is cooked through.
3. Remove from heat and transfer to a large bowl. Add the beans, corn, kale, jalapeno, cilantro, lime juice, chili powder and salt and pepper. Toss to combine.
4. Serve warm or refrigerate and serve cold.
Chocolate & Strawberry Eclair Cake
This Chocolate & Strawberry Eclair Cake is a decadent yet simple dessert. It only takes 10 minutes to make and tastes delicious. With layers of graham crackers, creamy pudding, and chocolate ganache, this is sure to be a hit at your next gathering.
Ingredients:
24 graham crackers
4 cups whole milk
2 packages instant vanilla pudding mix
1 (8-ounce) package cream cheese, softened
2 teaspoons pure vanilla extract
2 cups heavy cream
1/2 cup powdered sugar
1/2 cup semi-sweet chocolate chips
2 tablespoons butter
1 cup strawberries, hulled and diced
Instructions:
1. In a medium bowl, whisk together the milk and pudding mix until combined. Set aside.
2. In a large bowl, beat the cream cheese, powdered sugar, and vanilla until light and fluffy.
3. Whip the heavy cream until soft peaks form. Fold into the cream cheese mixture.
4. Spread a thin layer of the pudding mixture into the bottom of a 9×13-inch baking dish.
5. Top with a layer of graham crackers. Spread half of the cream cheese mixture over the crackers.
6. Top with another layer of graham crackers, then spread the remaining pudding mixture on top.
7. Place the remaining graham crackers on top and spread the remaining cream cheese mixture over the top.
8. In a small bowl, microwave the butter and chocolate chips for about 30 seconds, or until melted and combined. Spread the chocolate ganache over the top.
9. Top with the diced strawberries. Cover and chill for at least 2 hours before serving.
FAQ
Q: Can I make these recipes in advance?
A: Yes, both recipes can be made in advance. For the Mexican Quinoa Salad, simply assemble the ingredients and store in the refrigerator up to 1 day before serving. For the Chocolate & Strawberry Eclair Cake, assemble the dessert and store it in the refrigerator up to 3 days in advance before serving.
Tips & Tricks
Serve the Mexican Quinoa Salad with some warm tortillas for an easy complete meal. It also tastes delicious with a dollop of Greek yogurt on top.
For the Chocolate & Strawberry Eclair Cake, you can use any type of graham cracker – honey, cinnamon, chocolate, etc. And feel free to switch up the toppings to whatever you like – nuts, different fruits, caramel, etc.
Youtube Video
Check out this quick and easy 3-ingredient healthy dessert recipe from Food Network. A perfect way to satisfy your sweet tooth without any guilt!
Recommended Product
If you’re looking to make these recipes and other healthy meals, you can’t go wrong with an Instant Pot pressure cooker for delicious and nutritious dishes in no time.
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