It’s hard to beat the taste of homemade enchiladas straight from the stovetop. And with a few pantry staples, you can whip up a delicious meal in no time. Whether you’re looking for a classic red sauce or a creamy white sauce, you can customize your enchiladas with an easy homemade recipe. Get the whole family involved in making this hearty dinner, and don’t forget the chips and guac! Start with the following enchilada sauces, then pile on the toppings when it’s time to eat.
Easy Homemade Enchilada Sauce
This easy homemade enchilada sauce can be used for a variety of enchilada dishes you may be making. It’s also a great base for other Mexican meals like tacos and burritos. With just a few simple ingredients, you can make a flavorful sauce that will help bring your dinner to the next level!
- 1 tablespoon of oil
- 1 tablespoon of flour
- 1 cup of chicken broth
- 1 teaspoon of cumin
- 2 teaspoons of chili powder
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of oregano
- 1/4 teaspoon of paprika
- Salt and pepper, to taste
First, warm the oil in a medium saucepan over medium heat. Once the oil is heated, whisk in the flour and let it cook for a minute. Then stir in the chicken broth and continue to stir as it thickens. Once it starts to thicken, turn the heat to low and add the cumin, chili powder, garlic powder, oregano, paprika, salt, and pepper. Let the sauce simmer for 15 minutes, stirring occasionally.
Once it’s done simmering, let your easy homemade enchilada sauce cool and use in your favorite enchilada recipes! As you’re baking, add a little bit of the sauce to the bottom of the baking dish for extra flavor.
White Chicken Enchiladas with Sour Cream Sauce
If you’re in the mood for something creamy and comforting, these white chicken enchiladas will hit the spot. The combination of chicken, cheese, and sour cream makes a delicious sauce that’s sure to have your family coming back for more. Perfect for your next taco night!
- 2 cups of cooked, shredded chicken
- 1/2 cup of butter
- 1/2 cup of all-purpose flour
- 2 cups of chicken broth
- 1 cup of sour cream
- 2 cups of shredded cheese
- 1 teaspoon of Worcestershire sauce
- Salt and pepper, to taste
- 10-12 flour tortillas
First, preheat the oven to 350°F. In a large saucepan, melt the butter and whisk in the flour. Cook until it’s frothy and lightly golden brown. Then, whisk in the chicken broth and bring to a boil. Once it starts to boil, reduce the heat and simmer for 5 minutes, stirring occasionally. Finally, add the sour cream, shredded cheese, Worcestershire sauce, and salt and pepper. Cook for another 5 minutes, stirring until the cheese is melted and the sauce is smooth.
Stack the flour tortillas, and place a scoop of the chicken filling on each one. Roll up the tortillas and transfer them to a 9×13” baking dish. Once they’re all arranged in the dish, pour the sauce evenly over the top. Bake in the preheated oven until everything is golden brown and bubbly, about 30 minutes.
Serve your white chicken enchiladas with some chips and guac, and don’t forget the spicy salsa for an extra kick! If you want to up the flavor ante even more, try adding some chopped green chilies or jalepenos to the chicken filling before rolling.
Making homemade enchiladas is bound to become a family favorite. And once you master the sauces, you can experiment with various fillings and toppings to reinvent this classic dish. For those nights when you need a last-minute meal, you can find a variety of enchilada ingredients on Amazon. Check out the Goya Red Enchilada Sauce or Old El Paso Enchilada Sauce, perfect for busy weeknights.
Frequently Asked Questions
- What are some other sauces I can use for enchiladas?
If you’re looking for a classic red sauce, you can make your own or you can find one in the grocery store. Otherwise, you can also get creative and try something different, like a creamy green sauce or a spicy jalapeno sauce.
- Do I need to bake enchiladas before serving?
It’s not necessary, but it is recommended as it helps cook the tortillas and melt the cheese. However, you can eat them without baking; just make sure your tortillas are soft enough.
- Can I freeze enchiladas?
Yes, enchiladas can easily be frozen. You can assemble the enchiladas and bake them before freezing, or you can make them and freeze them unbaked. Either way, it’s best to thaw them in the fridge overnight before baking.
Need a step-by-step guide for making delicious enchiladas? Watch this YouTube video and get cooking!
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