Are you looking for a delicious and easy way to make your own beef jerky that tastes amazing? Then you have come to the right place. This homemade beef jerky recipe is easy to follow and packs a ton of flavor. All you need is a few simple ingredients and a few hours of marinating. Then simply bake or dehydrate the jerky and you are ready to enjoy!
- 2 lbs of top round beef steak, thinly sliced
- 2/3 cup soy sauce
- 3 tablespoons Worcestershire sauce
- 1 tablespoon fresh garlic, minced
- 2 teaspoons ground black pepper
- 2 teaspoons sea salt
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon chili powder
- Using a sharp knife, thinly slice the beef into ⅛” thick strips that are 3-4 inches in length.
- In a large bowl, mix together the remaining ingredients. Once combined, add the beef strips to the marinade and coat evenly.
- Cover the bowl with plastic wrap and let marinate in the refrigerator for 12-24 hours.
- Once the beef has had a chance to absorb the marinade, remove it from the refrigerator and place it on a drying rack.
- Preheat your oven to 200°F/93°C and then place the beef strips on a parchment-lined baking sheet.
- When the oven is preheated, bake the jerky for 1-2 hours or until the desired doneness is achieved.
- Once cooked, remove the jerky from the oven and let cool before storing it in an airtight container.
Frequently Asked Questions
- What temperature should the oven be set to? The oven should be set to 200°F/93°C while baking the jerky.
- How long should the jerky be cooked for? The jerky should be cooked for 1-2 hours depending on the desired doneness.
- Can this recipe be used to make smoked jerky? Yes, the same marinade ingredients can be used for making smoked jerky. Simply place the beef strips in your smoker and cook until the desired doneness is achieved.
If you’re still unsure of how to make this beef jerky recipe, check out this helpful video tutorial:
If you’re looking for a great way to make homemade beef jerky, then check out this Food Dehydrator. It’s perfect for making jerky, fruit leather, and many more delicious snacks.
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