HEALTHY SHRIMP RECIPES WITH VEGETABLES

Hey there my lovely foodies, today I stumbled across some mouthwatering recipes that I just had to share with you all.

An easy, healthy Lemon Garlic Shrimp Pasta with Parmesan

Have you ever had one of those days when you just want something easy and quick but still want it to taste amazing? Well, look no further, my friends because this Lemon Garlic Shrimp Pasta is exactly what you need!

Ingredients:

• 8 ounces linguine pasta
• 1/2 pound large shrimp, peeled & deveined
• 3 cloves garlic, minced
• 1/4 teaspoon salt
• Pinch of red pepper flakes (optional)
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1/4 cup grated parmesan cheese
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup chopped fresh parsley

Instructions:

1. Cook pasta according to package directions.
2. While pasta is cooking, season shrimp with garlic, salt, and red pepper flakes if using.
3. In a large skillet over medium heat, melt butter and oil. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Stir in cooked pasta, parmesan cheese, lemon juice, and parsley. Toss until well combined.
5. Serve hot with additional parmesan cheese and parsley as desired.

Are you drooling yet? I sure am! But wait, the recipe doesn’t stop there, let’s add a little extra kick with a video tutorial.

And finally, to make your cooking experience even better, here’s a link to a must-have kitchen accessory to help make your Lemon Garlic Shrimp Pasta like a pro: Non-Stick Frying Pan.

Summer Squash and Carrot Saute Recipe

Now, this next recipe is perfect for those who love to get their veggie-fix on. This Summer Squash and Carrot Saute Recipe is the perfect blend of healthy, delicious, and easy!

Ingredients:

• 1 tablespoon olive oil
• 1 large zucchini, sliced
• 1 large yellow squash, sliced
• 2 large carrots, sliced
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon unsalted butter
• 1/4 teaspoon dried thyme leaves

Instructions:

1. In a large skillet over medium-high heat, heat olive oil.
2. Add zucchini, squash, and carrots. Sprinkle with salt and pepper. Saute for 5-7 minutes, stirring occasionally, until veggies are tender-crisp.
3. Stir in butter and thyme until melted.
4. Serve hot and enjoy!

Who knew eating healthy could be so easy and delicious? I certainly didn’t, but I’m a believer now. And to sweeten the deal even more, here’s a link to a must-have kitchen accessory that’ll take this recipe to the next level: Non-Stick Skillet.

Well, that’s it for today’s mouthwatering recipe edition. Hope you try out these delicious and easy-to-make recipes and let me know how it turns out.

If you are searching about Shrimp Spring Rolls with Peanut Sauce Recipe you’ve came to the right page. We have 5 Pictures about Shrimp Spring Rolls with Peanut Sauce Recipe like An easy, healthy Lemon Garlic Shrimp Pasta with Parmesan. Frozen stir and also Summer Squash and Carrot Sauté Recipe — Eatwell101. Read more:

Shrimp Spring Rolls With Peanut Sauce Recipe

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An Easy, Healthy Lemon Garlic Shrimp Pasta With Parmesan. Frozen Stir

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Lemon-Garlic Shrimp & Vegetables Recipe – EatingWell

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Summer Squash And Carrot Sauté Recipe — Eatwell101

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