Most of us love mayonnaise. Whether you have it as part of a sandwich, or as a dip for your favorite French fries, the addition of mayonnaise adds a delicious twist to any meal. But how about trying something a little different in terms of flavor and texture? This Gluten-Free Calamari with Hellmann’s Mayo is an excellent way to spice up your next meal or snack!
Recipe: Gluten-Free Calamari with Hellman’s Mayo
This recipe, while not a classic, allows you to enjoy a delicious, new way to experience the flavor of mayonnaise. All you need is squid, cornstarch, Hellmann’s mayonnaise, cream, vegetable oil, garlic, onion and a few spices.
Ingredients:
- 500g squid, sliced into rings
- 2 tablespoons corn flour
- 4 tablespoons Hellmann’s mayonnaise
- 1/4 cup cream
- 2 tablespoons vegetable oil
- 3 cloves garlic, finely chopped
- 1 onion, finely chopped
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chilli powder
- salt, to taste
- lemon juice, to taste
Instructions:
- Mix the squid rings with the cornstarch and set aside.
- Mix together the Hellmann’s mayonnaise, cream, vegetable oil, garlic, onion and spices in a bowl.
- Heat a large skillet over medium heat and add the squid rings. Cook until lightly browned and crispy, about 3 minutes.
- Remove from heat and add the mayonnaise mixture. Mix together until all of the squid rings are evenly coated.
- Serve with lemon wedges for an extra burst of citrus flavor!
If you’re looking for an easy, delicious way to enjoy calamari, Hellmann’s mayonnaise is a great way to give the dish an extra hint of flavor. It’s also a great option for those who are looking for gluten-free alternatives or meals. You can also check out this Hellmann’s Super Moist Chocolate Mayo Cake Recipe if you’re in the mood for something more decadent. And don’t forget to grab the Hellmann’s mayonnaise for these recipes right here!
FAQs
Q: Are there any variations to this recipe?
A: Absolutely! You can try different types of mayonnaise such as olive oil mayonnaise or vegan mayonnaise. You can also add extra spices or herbs such as oregano, rosemary, thyme, chili powder, curry powder, cajun seasoning, or even Sriracha. Give it your own twist and enjoy!
Q: How do I make sure the squid rings don’t get tough?
A: Make sure you don’t cook the squid rings for too long. Once they are lightly browned, take them off the heat and add the mayonnaise mixture. This will ensure the squid stays soft and tender.
Q: I prefer a different type of mayonnaise, can I use something else instead?
A: Absolutely, feel free to experiment with different types of mayonnaise to find the flavor that you prefer. Different mayonnaise brands vary in flavor, so make sure to find one that works best for you.
Video:
With these simple instructions, you can enjoy a delicious alternative to your regular meal. Not only is it flavorful and interesting, but it is also gluten-free and full of nutrition. So grab a jar of Hellmann’s mayonnaise, a squid, and get cooking!
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