Macaroni and cheese is one of America’s favorite comfort foods. Filled with cheesy goodness and easy to prepare, there’s simply nothing quite like it! If you’re in the mood for a comforting, crowd-pleasing meal, you can’t go wrong with a classic macaroni and cheese.
Homemade Macaroni and Cheese
This Homemade Macaroni and Cheese is creamy and cheesy and filled with the classic flavors you know and love. Just a few simple ingredients are all you need to make this classic dish!
Ingredients:
- 1 lb elbow macaroni
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups milk
- Sargento® Shredded Mild Cheddar Cheese, divided
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions:
- Preheat oven to 350°F. Grease an 8 x 8 baking dish and set aside.
- Cook macaroni according to the package directions. Drain and set aside.
- In a large saucepan over medium heat, melt butter. Once melted, add in flour and whisk. Cook for about 2 minutes, whisking continuously.
- Slowly start to add in milk, whisking continuously. Continue to cook until sauce starts to thicken, about 5-7 minutes.
- Remove from heat. Add in 2 cups of the cheese, salt and pepper. Stir until cheese has melted.
- Add macaroni to the cheese sauce and stir to combine. Pour macaroni and cheese into the prepared baking dish.
- Top with remaining 1 cup of cheese. Bake for about 20 minutes or until cheese has melted and is beginning to brown.
- Remove from oven and let cool for 5 minutes before serving.
Frequently Asked Questions:
Can I make macaroni and cheese ahead of time?
Yes! You can make macaroni and cheese up to a day in advance. Simply assemble it, cover it tightly and store in the refrigerator. When you’re ready to serve, bake as directed.
Video Tutorial:
Check out this step-by-step video tutorial to learn how to make the best macaroni and cheese!
Recommend Product:
For the best macaroni and cheese ever, we recommend using Sargento® Shredded Mild Cheddar Cheese.
Now that you know how to make the classic version of macaroni and cheese, why not mix it up and try different variations? Try adding some bacon, veggies or even switching up the cheese for something different. The possibilities are endless!
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