The thought of Caramel Apple Emapanadas and Baked Apple Empanadas sounds like an absolute dream, and one that is super easy to make! These magic little pockets of delight are perfect as an evening snack or an evening dessert.
Caramel Apple Empanadas
Making Caramel Apple Empanadas is surprisingly simple. The recipe requires apples, flour, sugar, and butter.
- Start by preheating the oven to 375°F
- Core and cut the apples into small cubes and place them into a bowl
- Add 3 tablespoons of sugar and stir until the cubes are evenly coated
- In a separate bowl, combine 2 cups of flour, 1 teaspoon of salt, 1 tablespoon of sugar, and 1 cup of cold butter and mix until combined
- Add 1/2 cup of cold water and mix until everything is combined
- Roll out the dough and cut into 3-inch circles
- Fill each circle with the sugared apples and fold in half, pressing the edges to seal
- Brush with melted butter and then sprinkle with more sugar and place on a baking sheet
- Bake for 15-20 minutes until the pastry is golden brown
- Remove from oven and let cool before serving
Baked Apple Empanadas
Baked Apple Empanadas are equally delicious, and a great healthy alternative. All you need is puff pastry, apples, and a few simple ingredients to make this special treat.
- Start by preheating the oven to 375°F
- Core the apples and cut into thin slices, place them into a bowl
- Add 2 tablespoons of sugar, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg and mix until the slices are evenly coated
- Roll out the puff pastry into a large rectangle and cut into 3-inch circles
- Fill each circle with the spiced apples and fold in half, pressing the edges to seal
- Brush with melted butter and then sprinkle with more sugar and place on a baking sheet
- Bake for 15-20 minutes until the pastry is golden brown
- Remove from oven and let cool before serving
FAQ
- What type of apples should I use? For Caramel Apple Empanadas, we recommend Honeycrisp, Gala, or Granny Smith. For Baked Apple Empanadas, we recommend Pink Lady, Golden Delicious, or Fuji
- How do I store the empanadas? The empanadas will stay fresh for up to two days if stored in an airtight container at room temperature
- How can I reheat them? We recommend reheating the empanadas in a 350°F oven for 8-10 minutes until they are heated through
Video Tutorial
Recommend Products
If you’re looking for some quality ingredients and tools to make your empanada making experience even easier, we recommend the following:
- Dash Non-Stick Empanada Maker Press
- Good Cook Pastry Cutter
- Ardent Mills All-Purpose Flour
- Almond Breeze Unsweetened Vanilla Almond Milk
Happy Eating!
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