Apple pie and apple turnover, who can resist this delicious dessert all year long? Today we will show you two amazing recipes you can make at home; a delicious Cheddar-Crusted Apple Pie and some very easy Apple Turnovers with Crescent Rolls. Ready? Let’s start!
Cheddar-Crusted Apple Pie
This Cheddar-Crusted Apple Pie is definitely worth the effort. Not only it looks amazing, the cheddar crust gives it an extra kick of flavor. Here’s what you need to prepare it:
- 1 pre-made 9-inch pie crust
- 6 Granny Smith apples peeled and sliced
- 1 cup packed light brown sugar
- ½ teaspoon cinnamon
- Pinch of ground ginger
- Pinch of ground nutmeg
- 1 cup grated sharp cheddar cheese
- 2 tablespoons unsalted butter, cut into small cubes
- 1 tablespoon all-purpose flour
To prepare the pie, preheat the oven to 400° F. Place the apples in a large bowl with the sugar, cinnamon, ginger, and nutmeg. Mix until the apples are evenly coated. Pour the mixture into the pie crust. Sprinkle the grated cheddar cheese over the apples, then top with the butter cubes. Sprinkle the all-purpose flour over the cheese and butter.
Place the pie in the preheated oven and bake for 45 minutes, or until the crust is golden brown. Let the pie cool completely before cutting into slices. Enjoy!
Apple Turnovers Made with Crescent Rolls
If you’re looking for something quick and easy, this Apple Turnover Recipe made with Crescent Rolls is definitely what you’re looking for. Here’s what you’ll need:
- 2 Granny Smith apples
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- Juice of ½ lemon
- 1 package crescent rolls
- 1 egg
- 2 tablespoons Demerara sugar
Core and peel the apples. Cut into cubes, then place in a bowl with the cinnamon, nutmeg, and lemon juice. Mix until the apples are evenly coated and set aside. Preheat the oven to 375° F. Unroll the crescent rolls onto a baking sheet and separate into eight triangles. Place a spoonful of the apples into the center of each triangle, then fold into a triangle-shaped turnover, pinching the edges together.
Whisk a lightly beaten egg with a teaspoon of water and brush over the top of the turnovers. Add one teaspoon of Demerara sugar onto each turnover. Bake for 20 minutes until golden brown. Enjoy and be sure to share with friends and family!
An Apple Pie FAQ
Not sure what type of apples to use in your pie recipe? Here are some tips to keep in mind:
- For a traditional flavor, stick with Granny Smith apples.
- For a tart flavor, you can use Honeycrisp or Pink Lady apples.
- For a sweeter flavor, try Golden Delicious or Fujis.
Looking to take your pies up a notch? Try adding some spices like cinnamon and nutmeg to the apple sugar mixture. You can also sprinkle some chopped nuts or caramel sauce on top of the pie before baking.
Making Apple Pie with Video
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Top Product Recommendations For Apple Pie
If you’re looking for equipment to help you make the perfect apple pie, here are our top recommendations:
- Pyrex 9.5” Deep Pie Plate
- OXO Good Grips Deep 9” Pie Dish
- KitchenAid 9” Non-Stick Ceramic Pie Plate
- Nordic Ware Platinum Collection Deep Dish Pie Plate
- Chef’s Mark 9.5” Tin Metal Pie Plate
These products are all high-quality, easy to use, and will bake your delicious apple pie to perfection. All at an affordable price too, so it definitely won’t break the bank. Whether you’re a newbie or an old pro in the kitchen, you won’t regret giving these a try.
Now you should be ready to make either a classic Cheddar-Crusted Apple Pie or some quick and easy Apple Turnovers with Crescent Rolls. Enjoy and make sure to save a slice for me!
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Apple Turnovers | Recipe | Apple Turnovers, Food Network Recipes, Food
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