Are you ready to have your taste buds tantalized? Then you’ve come to the right place! Today I’m going to show you how to make two delicious stir-fry sauces that are sure to kick up your stir-fry game. Each of these sauces are so easy to make with just a few simple ingredients and can be used on just about anything you decide to put in your stir-fry, so let’s get cooking!
Easy Stir-Fry Sauce Recipe – Jessica Gavin
The first stir-fry sauce is from Jessica Gavin, and it’s a breeze to make! To get started, gather up your ingredients. You’ll need ¼ cup of dark soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of Shaoxing wine, 1 tablespoon of maple syrup, 1 teaspoon of sesame oil, and ½ teaspoon of white pepper. Once you have all your ingredients, it’s time to stir up the sauce. Simply mix all the ingredients together and you’ll have your sauce in no time!
Using this sauce is equally easy! Simply add it to your stir-fry and let it simmer with the other ingredients until everything is cooked through. This sauce is especially delicious when paired with veggies, such as broccoli, bell peppers, and cauliflower.
Sandra’s Alaska Recipes: SANDRA’S ASIAN-STYLE STIR-FRY SAUCE (Homemade)
This next stir-fry sauce is Sandra’s Asian-style sauce and it uses all your favorite ingredients, such as soy sauce, garlic, and ginger. To get started, you’ll need ¼ cup of soy sauce, 2 tablespoons of garlic-chili sauce, 2 tablespoons of grated ginger, 2 tablespoons of sesame oil, 1 tablespoon of sugar, 1 tablespoon of white vinegar, and 1 teaspoon of black pepper. Once you’ve gathered all your ingredients, it’s time to stir up the sauce.
Simply mix all the ingredients together until everything is well-combined. Then, you can use the sauce for your stir-fries. This sauce pairs best with bold flavors, such as beef, mushrooms, and onions. It’s also a delicious way to add some extra flavor to noodle dishes.
Frequently Asked Questions
Now that you know how to make two delicious stir-fry sauces, here are some commonly asked questions about using them:
- Can I use these sauces on other dishes?
Absolutely! You can use them on noodles dishes, soups, stews or anything you want! - Can I substitute the ingredients?
Of course! If you can’t find oyster sauce, you can use hoisin instead. - How long do the sauces keep?
Once you make your sauce, it will keep for up to a week in the refrigerator. - Do I need to cook the sauce?
No, you don’t need to cook the sauce. Simply mix all the ingredients together and you’re good to go.
If you want to learn more about making stir-fry sauces, check out this video from Tasty:
And if you’re looking for a great tool to help you stir up your stir-fries, check out this Stainless Steel Stir-Fry Spatula from Amazon. With this handy tool, you can stir up all your stir-fry sauces with ease!
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Easy Stir-Fry Sauce Recipe – Jessica Gavin | Recipe | Stir Fry Sauce
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