Au Jus, it’s the savory and flavorful base often used for French dip sandwiches, or as a side to roast beef. Add some deliciousness to any meal with this savory Au Jus recipe that’s easy to make and doesn’t require pan drippings.
Homemade Au Jus Mix
For this easy au jus recipe, you’ll need beef bouillon, black pepper, garlic powder, onion powder, and cayenne pepper. Start by dissolving 4 beef bouillon cubes in four cups of hot water. Then, mix in ¾ teaspoon of black pepper, 3 tablespoons of garlic powder, 3 tablespoons of onion powder, and ¼ teaspoon of cayenne. Let cool and store in the refrigerator until needed.
Easy Au Jus
To make au jus, start with 1 cup of beef broth. Heat the broth in a medium saucepan. As you stir, add 1 teaspoon of your premade au jus mix. Simmer and stir until blended. Add more mix to taste. Serve with French dip sandwiches or other beef dishes.
FAQ & Tips
- How can I thicken my au jus? Add 1-2 tablespoons of cornstarch or arrowroot to your au jus and continue to simmer until thickened.
- Do I really need pan drippings? You don’t need pan drippings to make a delicious and savory au jus.
- Could I use chicken broth instead? Yes, you can use chicken broth or even in a pinch, vegetable broth. However, beef broth does offer the best flavor!
Feeling adventurous? Why not try adding mushrooms and onions to really jazz up your au jus. Or, use red wine instead of beef broth for a richer, richer flavor. If you’re looking for an extra kick, add Worcestershire sauce.
Video Tutorial
Recommend Product
For the best flavor and quality, it’s always a good idea to use high-quality beef broth or stock. We recommend Swanson Beef Broth from Amazon.
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