What’s your favorite road trip snack? If you’re looking for some homemade goodness to munch on during your travels, why not try your hand at whipping up some delicious sausage rolls or breakfast sausage. Whichever one you choose, you’re sure to please!
Homemade Sausage, Both Breakfast and Italian
If you’re looking for a delicious, savory snack to add to your next family gathering or just to satisfy that late night craving, homemade sausage is the way to go. The great thing about homemade sausage is that you can use either Italian or breakfast sausage. All you need is some ground beef, pork, chicken, turkey or other combination of meats, seasonings, garlic and onion.
For the Italian version, you’ll need the following ingredients:
2 pounds ground beef, pork, or poultry
2 tablespoons fennel seed
2 tablespoons garlic powder
1 tablespoon crushed red pepper flakes
1 teaspoon black pepper
1 teaspoon sea salt
1 teaspoon sugar
2 teaspoons dried oregano
1 teaspoon dried basil
1 teaspoon dried sage
1 teaspoon onion powder
In a large bowl, mix together all of the ingredients until the mixture is evenly combined. Then, shape the mixture into 1-inch (2.5-cm) round patties and cook them in a skillet over medium heat, flipping once, until they’re cooked thoroughly. Enjoy your homemade Italian sausage with your favorite sides or use it in a delicious pasta sauce or pizza topping.
Homemade Sausage Rolls
If you’re looking for a delicious snack that can be made ahead of time, homemade sausage rolls are perfect! All you need is some ground pork, beef, or poultry, seasonings, onion, and puff pastry.
1 lb ground pork, beef, or poultry
1 onion, diced
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
salt and pepper, to taste
1 sheet frozen puff pastry, thawed
1 egg, beaten
1 tbsp water
In a bowl, combine the pork, beef or poultry and the onion with the garlic powder, onion powder, paprika, salt, and pepper. Mix together until completely combined. Unroll the puff pastry and place the meat mixture down the center of the pastry. Gently roll the pastry over the meat and cut into 6-8 equal-sized pieces. Place the sausage rolls on a parchment-lined baking sheet and brush with the beaten egg and water. Bake at 400F (205C) for 20-25 minutes or until golden and cooked through. Enjoy!
Frequently Asked Questions
Can I use ground turkey in my sausage recipes?
Yes, ground turkey is a great option for homemade sausage recipes. It’s leaner than ground beef or pork and adds a great flavor to your sausage. Keep in mind that ground turkey is more likely to dry out than beef or pork, so you may want to add an extra tablespoon of oil to your mixture.
Do homemade sausage recipes need to be cooked before eating?
Yes, all homemade sausage recipes need to be cooked thoroughly before eating. Cook your sausage until it reaches an internal temperature of 165F (74C).
Making homemade sausage is a great way to enjoy a delicious and savory snack at home. If you’re unsure where to start, check out this helpful video tutorial which walks you through the steps of making Italian sausage, breakfast sausage, and sausage rolls. Now you can enjoy the delicious taste of homemade sausage anytime!
If you’re looking for a great way to make and store homemade sausage, check out this sausage-making kit on Amazon. It’s perfect for making large batches of sausage and storing them in the freezer for later. You’ll be whipping up delicious, homemade sausage in no time!
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