Festive Sausage Rolls – Enjoy this delicious treat featuring sausage and flaky pastry with your closest family and friends. No holiday party is complete without these flavourful rolls. Here’s how to make them.
Ingredients
For the pastry:
500g plain flour
3 teaspoons baking powder
150ml cold water
100g lard
Pinch of salt
Instructions
To make the pastry, sift the flour, baking powder and salt into a bowl. Using your fingers, rub the lard into the dry ingredients until a breadcrumb-like texture forms.
Add the cold water and mix until the dough comes together. Turn the dough out onto a lightly floured surface, knead gently then roll out into a large rectangle.
Roughly chop the sausage and place into a bowl. Peel and grate the onion and add to the bowl. Sprinkle over the herbs, then season with salt and pepper, then mix until all of the ingredients are incorporated.
Spread the sausage mixture along the middle of the pastry and roll up like a Swiss roll.
Cut into two-inch thick slices, place onto a baking tray lined with greaseproof paper and brush with egg.
Bake in a pre-heated oven of 200C for 25 minutes until golden brown. Serve warm with your favourite condiment.
FAQ
How do I store sausage rolls?
Sausage rolls can be stored in an airtight container in the fridge for up to 4 days. Reheat in the oven for 10 minutes before serving.
Additional Tips
For an extra festive touch, use cookie cutters to cut out shapes from the pastry before rolling to create fun shapes.
Watch the video below to learn even more tips and tricks to make the perfect festive sausage rolls.
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