Everyone loves a bacon cheeseburger, especially when it’s cooked to perfection. There’s nothing quite like the smell of bacon on the grill, with just the right amount of cheese. But how do you make the perfect bacon cheeseburger?
Ultimate Bacon Cheeseburger Recipe
This recipe creates a savory, mouth-watering bacon cheeseburger that will have everyone in your family asking for seconds. All you need is some ground beef, bacon, and a few simple ingredients for the perfect burger. You can also adjust the recipe to fit your tastes, and add whatever toppings you like. Here’s what you’ll need:
- 1 pound of lean ground beef
- 1/4 teaspoon of garlic powder
- 1 teaspoon of Worcestershire sauce
- 1/4 teaspoon of salt
- 1/4 teaspoon of freshly ground black pepper
- 6 slices of bacon
- 6 slices of Swiss cheese
- 6 hamburger buns
- Lettuce, sliced tomatoes and red onion (for garnish)
Instructions:
- Preheat a grill to medium-high heat.
- In a large bowl, combine the ground beef, garlic powder, Worcestershire sauce, salt, and pepper. Mix with your hands until evenly blended.
- Form the mixture into 6 equal-sized patties and place them on the grill. Grill for about 8 minutes on each side, or until the patties reach an internal temperature of 165°F.
- Meanwhile, in a medium skillet, cook the bacon over medium heat until it’s crisp. Transfer the bacon to a paper towel-lined plate to cool.
- When the burgers are done cooking, place a slice of Swiss cheese on each and cook for an additional minute, until the cheese is melted.
- To assemble the burgers, place a patty on each bun and top with lettuce, tomato, red onion, bacon, and the top bun. Serve and enjoy!
FAQ
- What type of cheese should I use? – Swiss cheese is the classic choice, but you can also use cheddar, pepper jack, or whatever cheese you like.
- How do I know when the burgers are done cooking? – You should cook the burgers until they reach an internal temperature of 165°F. You can also check for doneness by lightly pressing the center of a patty with your fingertip. If it feels firm, the burger is done.
- Can I make the burgers ahead of time? – Yes. Simply prepare the patties, wrap them in plastic wrap, and store in the refrigerator for up to 2 days. When you’re ready to cook, preheat the grill and cook the burgers as directed.
You can watch this video to learn more about different techniques for making the perfect bacon cheeseburger:
Bacon Cheeseburger Recipes
This bacon cheeseburger recipe is sure to please even the pickiest eaters. All you need is some crisp bacon, melted cheese, and a juicy beef patty to make the perfect burger. Plus, it’s ready in only a few minutes. Here’s what you’ll need:
- 1 pound of ground beef
- 6 slices of bacon
- 6 slices of your favourite cheese
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of freshly ground black pepper
- 1 teaspoon of Worcestershire sauce
- 6 hamburger buns
- Lettuce, sliced tomatoes and red onion (optional)
Instructions:
- In a large bowl, combine the ground beef, garlic powder, pepper, and Worcestershire sauce. Mix with your hands until evenly blended.
- Form the mixture into 6 equal-sized patties and place them on a hot grill.
- Cook the burgers on each side for 8 minutes until they reach an internal temperature of 165°F.
- Meanwhile, in a skillet, cook the bacon strips over medium heat until they’re crisp.
- When the burgers are done cooking, place a slice of cheese on each and cook for an additional minute, until the cheese is melted.
- To assemble the burgers, place a patty on each bun, top with lettuce, tomato, red onion, bacon and the top bun. Serve and enjoy!
When making bacon cheeseburgers, it’s important to have the right tools. These Burger Maker Presses from Amazon make forming perfect patties a breeze. Plus, they’re easy to clean and store. Check them out here: Burger Maker Presses.
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