Are you a bacon lover? Do you enjoy the smoky taste, the crunch, and the salty and sweet flavors of bacon? If you do, you have come to the right place! Today, we’re presenting two delicious homemade bacon recipes that you can make in your own kitchen and customize however you choose. Both recipes are easy, flavorful, and oh so satisfying that you’ll be making them over and over again. Bon appétit!
Homemade Bacon – The Daring Gourmet
This amazing homemade bacon recipe from the Daring Gourmet is exactly what you need if you’re a true bacon fan. This bacon recipe produces leaner, smokier bacon that you’ll love. The sweet and salty curing mix combined includes black pepper, allspice, bay leaves, and molasses that make for an enlightening experience.
- 2 lbs of pork belly
- 1 cup of brown cane sugar
- 1 cup of salt
- 2 tablespoons of garlic powder
- 1 tablespoon of ground black pepper
- 1 teaspoon of smoked paprika
- 1 teaspoon of ground allspice
- ½ teaspoon of crushed bay leaves
- 2 tablespoons of molasses
- Olive oil (for coating)
To start off, combine all the ingredients into a bowl and stir until everything is fully combined. The next step is to coat the pork belly evenly with the mixture and place in an open container. Cover it and place it in the fridge for about 7 days. The pork belly should be flipped over a few times during the curing period. Remove the pork belly from the container and discard the cure. Rinse off the pork belly with cold water, then pat it dry with a paper towel. Coat the pork belly with olive oil. Heat up your smoker and add some wood chips of your choice to the inside. This recipe uses apple wood chips. Place the pork belly in the smoker and let it smoke for 3 hours. Take out your homemade bacon and let it cool before slicing it. Enjoy!
Bacon and Bacon: Two Homemade Bacon Recipes
This bacon and bacon recipe from Bacon Nation is tender and robust. The combination of smoked paprika, allspice, Chinese Five Spice, and pepper creates an explosion of flavors. Any bacon fanatic won’t be disappointed with this recipe that’s sure to please.
- 2 lbs of pork belly
- 1 cup of salt
- 1/4 cup of white sugar
- 1 tablespoon of smoked paprika
- 1 tablespoon of ground allspice
- 1 teaspoon of garlic powder
- 1 teaspoon of Chinese Five Spice
- 1 teaspoon of ground black pepper
- Olive oil (for coating)
Begin by combining all the ingredients into a bowl and stirring until everything is blended. The next step is to coat the pork belly evenly with the cure and place in an open container. Cover the container and place it in the fridge for around a week. Well, the pork belly should be flipped over a couple of times during the curing period. Take it out from the container and discard the excess cure. Rinse the pork belly with cold water and then dry it using a paper towel. Next, coat the pork belly with olive oil. Preheat your smoker and add some wood chips of your choice to the inside. This recipe uses pecan wood chips for a unique flavor. Place the pork belly in the smoker and let it smoke for 3 hours. Take out your homemade bacon and let it cool before slicing it. Enjoy!
Frequently Asked Questions
- Can I make bacon without a smoker? Yes, you can make bacon without a smoker. All you’ll need is a pan, some apple wood chips, and a little bit of fire. Heat up your pan and then add the apple wood chips. Place your pork belly in the pan and let it smoke for about 2 hours.
- What other flavors can I add to bacon? You can experiment with different spices to give your own unique flavor to your bacon. Some flavors that you can try include onion powder, chili powder, ground nutmeg, orange zest, and maple syrup.
Video: How to Make Homemade Bacon
Learn how to make homemade bacon in no time with the help of this amazing video:
Check Out These Delicious Smokers to Make Your Bacon At Home!
Fried, grilled, or smoked, bacon tastes better when it’s homemade! Treat yourself to flavorsome bacon with the help of a smoker:
- Masterbuilt MB20070210 Analog Electric Smoker
- Pit Boss Grills 750D Pellet Grill
- Cuisinart COS-118 Vertical 18” Charcoal Smoker
- Smoke Hollow 3016DEW Wood-Smoker
Now that you know how to make your own homemade bacon, Why not take the opportunity to surprise your family and friends with unique, smoky and healthy bacon? That’s the beauty of cooking at home – you get to choose whatever you love and customize it to your liking. Have fun and happy cooking!
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Sweet Cured Bacon – What's The Recipe Today
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Homemade Bacon – The Daring Gourmet
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Homemade Bacon | Recipe | Smoked Bacon Recipes, Bacon Recipes, Pork
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Bacon And Bacon: Two Homemade Bacon Recipes | Bacon Recipes, Smoked
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