Finally, you can make delicious homemade bagels right in your kitchen! Making your own bagels is easier than you think and much tastier than store-bought. In this step-by-step guide, you’ll learn how to make the perfect homemade bagel. All you need are a few basic ingredients and a little patience, and you’ll be on your way to enjoying your fresh-baked bagels in no time.
Homemade Bagels – Easy and Simple Recipe and Tutorial
This easy yet delicious recipe delivers big flavor in your homemade bagels. All you need is a few simple ingredients and a little patience, and you’ll have delicious homemade bagels. Let’s get started!
- 3 teaspoons active dry yeast
- 3 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 tablespoons extra-virgin olive oil
- 1 1/2 cups lukewarm water
- In a small bowl, dissolve the yeast in 1/2 cup of the lukewarm water. Let stand for 10 minutes.
- In a large bowl, whisk together the flour, sugar, and salt. Add the olive oil and the remaining 1 cup of lukewarm water. Add the dissolved yeast mixture and mix until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead for 10 minutes or until the dough is smooth and elastic. Divide the dough into 12 equal pieces.
- Form each piece of dough into a ball and then roll it into an 8-inch-long rope. Bring the ends of the rope together to form a circle, slightly overlapping the ends, and pinch together to seal.
- Place the bagels on 2 baking sheets lined with parchment paper. Cover the bagels with a damp towel and let rise in a warm place for 30 minutes.
- Preheat the oven to 375°F (190°C). Gently place the bagels in a large pot of boiling water and boil for 1 minute. Flip the bagels over and boil on the other side for 1 minute.
- Using a slotted spoon, remove the bagels from the pot and place them back on the baking sheets. Bake for 25 minutes, or until golden brown.
- Remove the bagels from the oven and cool before serving.
Q: How do I store my homemade bagels?
A: Homemade bagels can be stored in an airtight container at room temperature for up to 4 days.
Q: Can I freeze homemade bagels?
A: Yes, homemade bagels can be frozen for up to 3 months. Place the bagels in a single layer on a baking sheet and freeze for 1 hour. Place the frozen bagels in an airtight bag or container and store in the freezer.
Watch this helpful video to learn step-by-step how to make homemade bagels.
To make your homemade bagels even better, you might want to pick up some of these helpful items.
Making your own homemade bagels is surprisingly easy, and you’ll be rewarded with delicious, fresh bagels! If you’re looking to take your bagel game to the next level, you can even start experimenting with different ingredients and flavorings. Have fun in the kitchen and enjoy your homemade bagels!
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OC Mom Blog: Homemade Bagel Recipe
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