Baked beans and meatballs are classic comfort food. Whether you’re having a get-together with friends or gathering around the dinner table as a family, these dishes are sure to be crowd pleasers. Both dishes come together relatively quickly and don’t require any special cooking skills to make. Let’s take a look at two tasty recipes that are guaranteed to make your kitchen smell amazing and warm your body and soul.
Baked Beans in Tomato Sauce
This is an easy, delicious baked beans recipe with a thick tomato sauce. It’s super filling and an easy side dish that goes well with just about anything. All the flavorful ingredients come together to make a heavenly addition to any meal. Give it a try and you won’t be disappointed.
Ingredients
- 1 28 ounce can of whole peeled tomatoes
- 1/2 cup of tomato paste
- 1/4 cup of sugar
- 1/4 cup of molasses
- 1 teaspoon of dried oregano
- 1 teaspoon of dried parsley
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of ground mustard
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of ground allspice
- 2 15 ounce cans of navy beans, drained and rinsed
Instructions
- Preheat the oven to 350°F.
- In a medium saucepan, combine the tomatoes, tomato paste, sugar, molasses, oregano, parsley, garlic powder, onion powder, paprika, mustard, cumin, and allspice. Simmer for 10 minutes, stirring occasionally.
- Stir the beans into the tomato mixture.
- Transfer to an 8×8” baking dish.
- Cover with foil and bake for 40 minutes.
- Remove the foil and bake uncovered for an additional 20 minutes.
- Let cool at least 15 minutes before serving.
Mom’s Easy Traditional Italian Meatballs
What’s a comfort food feast without some delicious meatballs? This classic Italian recipe is easy to make and the perfect addition to any meal. Serve them steaming hot with your favorite noodles and a sprinkle of Parmesan and you’ll have a tasty treat that will satisfy any craving.
Ingredients
- 500g of minced beef
- 1 onion, diced
- 1 red pepper, diced
- 2 cloves of garlic, chopped
- 1 teaspoon of oregano
- 1 teaspoon of coriander
- 1 teaspoon of smoked paprika
- 2 tablespoons of breadcrumbs
- 2 tablespoons of olive oil
- 2 tablespoons of tomato puree
- Salt and pepper to taste
Instructions
- In a large bowl, mix together the minced beef, onion, red pepper, garlic, oregano, coriander, smoked paprika, breadcrumbs, olive oil, and tomato puree. Season with salt and pepper to taste.
- Shape into 12 golf ball-sized balls.
- Heat a large skillet over medium-high heat and add the meatballs. Cook for about 10 minutes, turning every few minutes, until evenly browned and cooked through.
- Serve with your favorite side dishes.
For an even quicker and more delicious option, you can use frozen premade meatballs. Just heat them up in a skillet and they’re ready to serve.
Frequently Asked Questions
Are frozen meatballs just as good as fresh?
Frozen meatballs are just as delicious as fresh ones. The only difference is the cooking time. Frozen meatballs take less time to cook, so they’re great for when you’re in a hurry.
Video Tutorial
Learn how to make Mom’s Easy Traditional Italian Meatballs with this video tutorial:
Recommended Products
For the best results, we recommend using these products when making this recipe:
With these items, your kitchen will be well-equipped for cooking a hearty meal.
Whether you’re in the mood for something savory or sweet, these baked beans and meatballs recipes will make your mouth water. Get creative with your leftovers and top your pasta dishes or add a small portion of these to your lunch salads. Whatever way you choose to serve them, these comforting dishes will be sure to please.
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Baked Beans In Tomato Sauce Recipe
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