Hearty, homestyle baked beans are always a crowd-pleaser, and now you can make them from the comfort of your own kitchen with two simple recipes! Whether you’re looking for a classic Southern style or a thick and rich canned version, these recipes are sure to satisfy. Let’s get started.
Homemade Baked Beans with Bacon (Southern Style)
You’ll need some bacon pieces, navy beans, butter, brown sugar, molasses, tomato paste, garlic, onion powder, dry mustard, cider vinegar, ketchup and Worcestershire sauce to make this recipe. Start by cooking the bacon in a large skillet over medium heat, until it’s crisp. Next, put the beans in a large pot and cover them with cold water. Bring them to a boil and let it simmer for 2 hours, until tender.
Transfer the cooked bacon to a cutting board and let it cool, then chop it into small pieces. In a separate bowl, mix together the brown sugar, molasses, tomato paste, garlic, onion powder, dry mustard, cider vinegar, ketchup and Worcestershire sauce. Once it’s well combined, add it to the beans and stir until everything is evenly combined. Now add the bacon pieces and stir everything together.
Carefully transfer the mixture to a greased 9×13 pan. Bake it in a preheated 350F degree oven for 1 hour. Enjoy these delicious homemade baked beans with bacon!
Thick & Rich Canned Baked Beans
This recipe is a bit of a shortcut, but it’s still incredibly flavorful and comforting. You’ll need canned beans, butter, brown sugar, chili powder, garlic powder, mustard, tomato paste and Worcestershire sauce. Begin by melting the butter in a large skillet over low heat.
When the butter is melted, add in the brown sugar, chili powder, garlic powder, mustard, tomato paste and Worcestershire sauce. Cook, stirring occasionally, for about 5 minutes. Now add the cans of beans and stir everything together. Cook for an additional 5 minutes, stirring occasionally, until everything is fully combined and the sauce is thick and bubbly.
Transfer the mixture to a greased 9×13 pan and bake in a preheated 350F degree oven for 20 minutes. Serve this thick and rich canned baked beans with a side of cornbread or crusty rolls and enjoy!
If you’re looking to jazz up these beans even more, try adding some diced onions, bell peppers or even crumbles of cooked sausage. You can also substitute the canned beans for cooked dried beans—just be sure to adjust the cooking time accordingly. And you can always change up the spices to customize the flavor to your own taste!
Another way to add an extra boost of flavor is by trying out some flavored bacons. Here’s a suggestion: Carolina Country Bacon Curing Kit which is sure to give your homemade beans some extra zing.
Whether you’re using fresh ingredients or prepared items from a can, these two recipes for homemade beans are sure to please the whole family. Try out these delicious recipes for yourself and let us know what you think!
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