Love Plantains? Try making Plantain Chips with this easy-to-follow recipe. Plantain chips are a healthier alternative to deep fried potato chips and are full of flavor and crunch. Plus, these chips are baked instead of fried and make a perfect snack for an evening with friends or family.
Ingredients
- 1 large ripe plantain
- 1 tablespoon oil
- 1/4 teaspoon salt
Instructions
- Preheat oven to 425°F (210°C).
- Peel the plantain and cut into thin slices. Place the slices into a bowl and drizzle with 1 tablespoon of oil and ¼ teaspoon of salt (adjust seasoning to your taste). Toss the plantain slices until they are fully coated.
- Line a baking sheet with parchment paper and lay the slices across the sheet. Bake for 15-20 minutes, flipping halfway through.
- Once chips are golden and crispy, remove them from the oven and let them cool slightly before serving.
These Baked Plantain Chips are golden, crunchy and so delicious. Baked Plantain Chips are a healthier alternative to deep-fried potato chips and make a perfect snack for an evening with friends or family. Serve them as a side dish to any meal, or as a snack with dipping sauces of your choice.
These Plantain Chips are easy to prepare, require no deep-frying or messy oil, and are absolutely delicious. Sprinkle them with some sea salt or chili powder and get ready for some serious snacking! They also make a great topping for salads or tacos.
FAQ
- What is the nutritional value of Plantain Chips?
Plantain Chips are high in Vitamin A, Vitamin C, and dietary fiber. They are an excellent source of minerals like potassium and magnesium.
Video Tutorial:
For an even crunchier Plantain Chip, try this Plantain Chip Maker. Just slice and place plantains, then press down to cut while giving you an even and consistent chip. Plus, this tool is easy to use and has a non-stick surface that lets chips simply slide away. Click here to check it out.
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These Homemade Baked Plantain Chips Are Crunchy, Healthy, And Delicious
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