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Potatoes are one of the most versatile and common staples of any kitchen. From baked potatoes to mashed potatoes and even sweet potatoes, the potato is one of the most beloved vegetables. Fries, however, are one of the best dishes you can make with potato, and they come in many shapes and forms. Today, we’ll be looking at two unique recipes for homemade baked potato fries – one with a sweet potato twist, and the other with classic russet potatoes. Enjoy!
Easy Homemade Baked Sweet Potato Fries (paleo, gluten-free)
Making homemade sweet potato fries is not only easier than you might think, it’s also an excellent way to get healthy paleo and gluten-free fries. Here’s what you’ll need!
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
To make the fries, preheat your oven to 425°F, or 400°F for convection ovens. Wash the sweet potatoes and scrub them clean, then peel and slice into long thin strips. Add the fries to a large bowl and toss with the oil and all of the spices until evenly coated. Spread the sweet potato fries onto a large baking sheet lined with parchment paper, making sure to leave a little bit of space in between each fry. Bake for 20 minutes, then flip the fries and bake for an additional 10-15 minutes until golden. Serve the fries with your favorite sauce for dipping, or enjoy them on their own!
Homemade Baked Potato Fries
Making homemade baked potato fries is incredibly easy, and they make the perfect side dish or snack. Here’s what you’ll need:
- 2 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
To make the fries, preheat your oven to 425°F, or 400°F for convection ovens. Wash the potatoes and scrub them clean, then use a sharp knife or a mandoline to slice into thin, long strips. Add the fries to a large bowl and toss with the oil and all of the spices until evenly coated. Spread the potato fries onto a large baking sheet lined with parchment paper, making sure to leave a little bit of space in between each fry. Bake for 20 minutes, then flip the fries and bake for an additional 10-15 minutes until golden. Serve the fries with your favorite sauce for dipping, or enjoy alone as a snack.
One of the keys to achieving crispy, delicious potato fries at home is to not overcrowd the baking sheet. Make sure to spread the potatoes out in a single layer, with a little room in between each fry, as to not overcrowd the baking sheet. If the fries are too close together, they will steam instead of crisp. Also, make sure to bake the fries at a high enough temperature! With a lower temperature, the fries will not get crisp.
A mandoline is an essential kitchen tool for making homemade fries. It helps to slice potatoes, vegetables, and fruits into perfectly uniform slices. Not only is this time-saving and eliminates the mess of cutting ingredients by hand, but it allows you to achieve the same shape and size with each fry! If you don’t have a mandoline, you can use a sharp knife to cut the potatoes into long, thin strips, but it may take a bit of practice and patience to perfect those uniform strips.
One of the best ways to enjoy these homemade fries is with a dipping sauce. You can find a number of pre-made options at your local grocery store, or even make your own at home with some simple ingredients. For a quick and simple dipping sauce, mix together mayonnaise, Sriracha, and a splash of lime juice. For a vegan option, mix together tahini, maple syrup, and lemon juice. The options are endless, and you can get creative with the combinations!
Finally, a great way to enjoy these fries is by adding some additional sides to round out your meal. If you’re looking for a tasty meal to go with your fries, try making some roasted vegetables, steamed legumes, or even a big green salad. Or, if you’re looking to get your protein fix, try adding an egg or a piece of grilled chicken or fish. The possibilities are endless!
While these homemade fries are an excellent way to enjoy potatoes, it is important to make sure you are using the right tools and techniques to achieve the highest quality results. For frying potatoes and other vegetables, we recommend using a high-quality deep fryer. The T-fal Previus Air Fryer is perfect for this task – it has a digital touchscreen, adjustable temperature settings, and is easy to clean. Plus, it comes with a range of accessories, from a 2.2-quart low-fat fryer basket to a baking pan and cake pan – perfect for a range of delicious meals. You can grab one here: T-fal Air Fryer.
Whether you are looking to make a quick snack or an impressive side dish, these homemade baked fries are sure to satisfy. Enjoy!
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[Homemade] Baked Potato Fries : Food
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Easy Homemade Baked Sweet Potato Fries (paleo, Gluten-free)
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