Are you as excited about tater tot recipes as we are? We sure are because there is nothing quite like the crunch of a tater tot! If you have leftover pulled pork and tater tots just lying around your home, why not make good use of them and whip up a delicious Tater Tot Casserole? This easy-to-follow recipe delivers both amazing flavor and texture, and it doesn’t take much effort to put together!
Leftover Pulled Pork Tater Tot Casserole Recipe
Ingredients:
- 1 ½ cups leftover pulled pork
- 2 cups shredded cheese, divided
- 1 can (10.75 oz) cream of chicken soup
- 1 cup crushed tomato
- 1 cup frozen mixed vegetables
- 1 cup French-fried onions
- ½ teaspoon garlic powder
- 1 teaspoon chili powder
- ½ teaspoon ground black pepper
- 1 bag (32 oz) tater tots
Instructions:
- Preheat oven to 375°F and lightly grease a 9×13-inch casserole dish with cooking spray.
- In a large bowl, combine the pulled pork, 1 cup of the shredded cheese, cream of chicken soup, crushed tomato, mixed vegetables, garlic powder, chili powder, ground black pepper, and ½ cup of the French-fried onions. Mix everything together thoroughly.
- Spread the mixture evenly in the baking dish.
- Top with the tater tots and the rest of the shredded cheese and French-fried onions.
- Bake for 40-45 minutes, until the tater tots are golden-brown and the cheese is melted.
- Let cool for 10 minutes before serving.
Enjoy!
Easy Tater Tot Recipes
Ingredients:
- 1 (32-ounce) package tater tots
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 1/4 teaspoon paprika
Instructions:
- Preheat oven to 400° F and line a large baking sheet with parchment paper for easy clean up.
- Spread the tater tots into an even layer on top of the parchment paper-lined baking sheet.
- Drizzle the olive oil over top of the tater tots and then sprinkle the garlic powder, onion powder, salt, pepper, and paprika over top of the tater tots.
- Toss the tater tots around until everything is evenly coated.
- Bake in preheated oven for 35-45 minutes, or until the tater tots are golden-brown and crispy.
- Serve immediately and enjoy!
These tater tots make a delicious side dish, addition to any meal, or even an appetizer. You can also get creative with your toppings and add your favorite spices, herbs, and cheese to make a one-of-a-kind side dish. For a unique twist, try incorporating some cajun seasoning to the olive oil mixture before coating the tater tots.
For more easy tater tot recipes, you can always check out YouTube for videos. One of our favorites is “Tater Tots Four Ways” by Tasty, where they show you how to make cheesy tots, spicy buffalo tots, tater tot casserole, and tater tot nachos.
If you’re feeling really adventurous, why not try making tater tot waffles? This recipe from Delish requires you to cook the tots separately in an oven first, but once that’s done the waffles come together quickly.
Finally, for the perfect accompaniment to your tasty tater tots, why not pick up a Presto FlipSide Belgian Waffle Maker from Amazon? You can buy it here: https://amzn.to/3lr1RSn. It even has a timer and an adjustable temperature control, so your waffles can be cooked to perfection every time!
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