Banana bread is an all-time classic. Whether you make it for breakfast, a snack or dessert, it’s a delicious treat that everyone loves. It’s easy to make, with minimal ingredients, and is great for using up overripe bananas. If you’re looking for a new banana bread recipe, you’ve come to the right place!
Easy, Homemade Banana Bread Recipe
This easy banana bread recipe is simple to make, loaded with flavor and perfect for using up overripe bananas. For the best results, choose ripe bananas that are as dark and speckled as possible. If you don’t have any ripe bananas, read on for tips about ripening them quickly. We mix together flour, sugar, salt, butter, eggs and naturally sweet bananas to make this delicious homemade banana bread.
Banana Bread | Easy Delicious Recipes
This delicious banana bread requires very few simple ingredients. The prep work is also minimal and there’s not a lot of waiting time. You’ll need: all-purpose flour, baking soda, salt and of course, ripe bananas! The mashed bananas add sweetness to this recipe, so you don’t need a lot of additional sugar. First, preheat your oven to 350°F and spray a loaf pan with nonstick cooking spray.
Mix together the dry ingredients for the batter: all-purpose flour, baking soda and salt. In a separate bowl, cream together the butter and sugar. Add the eggs one at a time, then mix in the mashed bananas. Add the dry ingredients to the wet ingredients and use a spatula to combine them. Do not over-mix.
Scrape the batter into the prepared loaf pan. Bake for 55 to 60 minutes, or until a toothpick inserted into the center of the banana bread comes out clean. Cool the banana bread in the pan for 10 minutes, then turn it out onto a wire cooling rack. Let it cool completely before slicing.
Frequently Asked Questions
Q: Can I use frozen bananas for banana bread?
A: Yes! If you have frozen ripe bananas on hand and don’t have time to wait for them to thaw, you can use them in your banana bread! Using frozen bananas adds an extra bit of moisture, which can yield a softer, more dense banana bread.
Q: How long will banana bread last?
A: This homemade banana bread will stay fresh on the counter for up to 2 days, or in the fridge for up to 4-5 days. Store in an airtight container or wrap in plastic wrap.
How to Make Perfect Banana Bread (with Video)
This video shows the perfect way to make banana bread from scratch.
To get the best banana flavor and texture, use ripe bananas for your banana bread. Peel the bananas, mash them with a fork and mix them into the wet ingredients. Don’t forget to preheat your oven to 350°F, grease your loaf pan and bake the banana bread for 55-60 minutes (or until a toothpick inserted into the center comes out clean).
If baking is your thing, check out this bakeware set. It includes two 9-inch round cake pans, two 9-inch square cake pans, two loaf pans and a 13×9 inch baking dish. The non-stick coating makes it easy to remove your baked goods, and it’s also dishwasher safe for easy cleanup.
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