Are you looking for a delicious and simple way to add spice and flavor to your meals? Check out this Garlic and Pepper Sausage recipe! It’s a yummy treat that can be served with anything!
Garlic & Pepper Sausage
This mouthwatering sausage recipe is easy to make, and it’s sure to tantalize your taste buds! The key to a tasty garlic and pepper sausage is the balance of flavors. You’ll need to carefully select your ingredients to achieve the perfect contrast of taste. Here’s what you’ll need:
- 1 pound of ground pork
- 2 teaspoons of garlic powder
- 1 teaspoon of freshly ground black pepper
- 1 teaspoon of chili powder
- 2 teaspoons of dried sage
- 1 teaspoon of red pepper flakes
- In a large bowl, combine all of the ingredients together and mix until everything is evenly distributed.
- Form the mixture into small patties that are about one-half inch thick.
- Heat a skillet on medium-high heat and lightly oil it.
- Place the sausage patties into the skillet and cook on each side for about five minutes or until they are golden brown on the outside and cooked through on the inside.
- Serve the sausage patties and enjoy!
This delicious sausage recipe is quickly becoming a favorite of families the world over! The ingredients are simple, the flavors are complex and the texture is unbelievably juicy. Here’s what you’ll need to make the most mouthwatering Salsicca Barese sausage ever:
- 1 pound ground pork
- 2 cloves of garlic, finely minced
- 1 teaspoon of fennel seeds, freshly ground
- 1 teaspoon of sea salt
- In a large bowl, combine the ground pork and garlic until everything is evenly distributed.
- Taking the time to mix everything well and get a consistent texture.
- Next add the fennel and sea salt and mix everything until you get a good and even texture.
- Form the pork mixture into small patties and place them into a lightly oiled skillet on medium heat.
- Cook the sausages, flipping them occasionally to cook them evenly on both sides.
- Once they are golden brown, they are ready to be served.
Preparing delicious sausage dishes doesn’t have to be complicated. These two recipes are simple to make, and they are packed with flavour. If you’re looking to add a little pizzazz to your meal, give them a try!
Q: How long does it take to cook the sausages?
A: Depending on the thickness of the patties, it usually takes about ten minutes to cook them through.
Q: Can I use other types of ground meat for these recipes?
A: Definitely! You can try using different combinations of ground beef, pork, or lamb. Adding different herbs and spices can also help to change up the flavour!
Q: What is the best way to cook the sausages?
A: For best results, we recommend cooking the sausages in a lightly oiled skillet over medium heat until they reach a golden-brown colour and are cooked through. For more information, check out this video:
For an effortless way to make juicy and flavorful sausages, check out the sausage maker from Amazon! This handy kitchen gadget makes it easy to form perfectly shaped patties every time. Get yours today at https://amzn.to/3lr1RSn.
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