Are you ready for some home-made jam recipes? Get ready for some delicious fruit and veggie recipes that will sweeten your breakfast and snacks! We have delicious Rhubarb Berry Jam and Easy Blueberry Jelly up our sleeve!
Rhubarb Berry Jam
This scrumptious Rhubarb Berry Jam is the perfect addition to your toast or biscuits. All you need to do is gather some delicious seasonal rhubarb, berry, and a few other ingredients to make it all delicious. Follow the steps below and enjoy homemade rhubarb berry jam.
Ingredients:
- 2 pounds trimmed rhubarb, chopped into 1/2-inch pieces
- 2 cups fresh or frozen strawberries
- 1 1/4 cups sugar
- 3 tablespoons fresh lemon juice
Instructions:
- Combine all ingredients into a large pot and bring to a boil over medium heat.
- Reduce heat and simmer uncovered for 20 minutes, stirring occasionally.
- Let jam thickens and remove from heat.
- Store in clean mason jars once the jam has cooled.
- Enjoy with your favourite breakfasts.
Easy Blueberry Jelly
You will adore this easy-to-make blueberry jelly recipe! It’s made with a few simple ingredients and is sure to become your favorite for breakfast or snacks! Follow along and create this delicious treat in no time.
Ingredients:
- 2 cups fresh blueberries
- 3 tablespoons lemon juice
- 3 cups sugar
- 1/4 teaspoon butter
- 1 package (2 lined 3 oz) liquid pectin
Instructions:
- Add blueberries to a non-reactive pan over medium heat along with lemon juice and cook for about 7 minutes.
- Continue cooking and press blueberries in a masher to help release the juice.
- Add sugar and butter to pan and stir until sugar dissolves. Bring to a full rolling boil.
- Add entire contents of pectin to boiling blueberry mixture and stir for 1 to 2 minutes.
- Remove pan from heat and skim off foam, if needed.
- Let cool for 5 minutes and pour into jelly jars.
- Allow jelly to cool completely before sealing with lids.
- Enjoy your homemade jelly! May be stored in a refrigerator for several weeks.
FAQ:
- How long can I store blueberry jelly?
- Blueberry jelly can be stored in a refrigerator for 2 to 3 weeks.
- Can I use frozen blueberries to make jelly?
- Yes, you can use frozen blueberries. Thaw them first before making the jelly.
Check out the video below for more tutorials on how to make jelly at home!
Making jelly at home can also be lots of fun when you have the right tools and ingredients! We recommend this Gelatin Mixer Set to help simplify the jelly making process at home. Making jam and jelly has never been so easy, get your set now and start creating!
If you are looking for Pin on Heaven on my plate you’ve visit to the right place. We have 4 Pictures about Pin on Heaven on my plate like Easy Blueberry Jelly. Homemade Archives – Blog Central and also Homemade Rhubarb Berry Jam | Garden in the Kitchen. Read more:
Pin On Heaven On My Plate
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