These are the days of being a master chef in everyone’s living room. Everyone wants to relax at home, while you still enjoy good meals. These homemade biscuits are the perfect balance of easy and tasty. Without the need for baking powder, these biscuits can easily be whipped up on the spot.
Easy Biscuit Recipe without Baking Powder (Homemade Biscuits!)
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup butter, melted
- 3/4 cup milk
Instructions:
- Preheat oven to 375 degrees F.
- In a medium bowl, combine the flour, sugar, baking powder and salt. Stir until blended.
- Mix in the butter and milk until just blended.
- Flour your countertop and turn the dough onto the surface.
- Roll out the dough to a 1/2-inch thickness.
- Using a round cookie cutter, cut the dough into 2-3 inch rounds.
- Transfer to an ungreased baking sheet and bake for 10-13 minutes.
- Remove from oven when golden brown, and let cool on a cooling rack.
Enjoy your warm, buttery biscuits! Now that you know how to make biscuits without baking powder, there is no limit to the recipes you can try. Whether you like plain, cheddar and chive, honey, or cinnamon biscuits and gravy, homemade biscuits are the best. You’ll never go back to store bought options again!
Easy Homemade Baking Powder Biscuits | Norine’s Nest
These easy homemade baking powder biscuits are as delicious as they are simple. Not only are they ready in under 30 minutes—including baking time—they’re even easier to make. All you need are a few simple ingredients, a bowl and a baking sheet—and few minutes of prep time.
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 Tablespoons baking powder
- 1 teaspoon salt
- 2 Tablespoons granulated sugar
- 1/4 cup (4 Tbsp) shortening
- 3/4 cup (6 fl oz) whole milk
Instructions:
- Preheat oven to 400 degrees F.
- In a medium bowl, combine the flour, baking powder, salt and sugar. Stir until blended.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Stir in the milk until the mixture just forms a ball.
- Turn the dough onto a lightly floured surface. Pat or roll out the dough to a 1/2-inch thickness.
- Using a round cookie cutter, cut the dough into 2-3 inch rounds.
- Transfer to an ungreased baking sheet and bake for 10-12 minutes.
- Remove from oven when golden brown, and let cool on a cooling rack.
These biscuits are perfect with a pat of melted butter and a drizzle of honey. They also pair well with a good soup or stew, and they work great as a side dish to breakfast and dinner. If you’re looking for a truly indulgent treat, you can use these biscuits as the base for a homemade pie crust.
If you’re having trouble getting the dough to hold together, our short video tutorial will walk you through the process step-by-step.
Video Tutorial:
FAQ
Q: Can this recipe be doubled?
A: Yes, this biscuit recipe easily doubles, making it great for large crowds. Simply double the ingredients and bake a bit longer if necessary.
Q: Can this recipe be made dairy free?
A: Absolutely. To make these biscuits without milk, substitute a non-dairy milk instead.
Product Recommendation
Need some baking equipment for these homemade biscuits? Check out this 4-Piece Baking Sheet Set on Amazon (https://amzn.to/3lr1RSn). This set is made with heavy gauge aluminium for even baking and long-lasting baking enjoyment.
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