This homemade biscuit recipe is a classic for a reason! They’re fluffy, buttery, and have crispy golden edges that make a perfect complement for any dinner. Whether you’re serving these alongside soup or chili, or eating them as a snack, it’s hard to beat these amazing homemade biscuits! Try this recipe and see for yourself that you don’t need a lot of ingredients or time to have the best homemade biscuits.
Homemade Biscuits
If you want to make homemade biscuits you’ll need:
- 2 cups of all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup of vegetable shortening
- 3/4 cup of milk
For the full list of directions, check out this recipe by Amanda’s Cookin’!
Start by preheating your oven to 450 degrees. In a large bowl, mix together the flour, baking powder and salt. Cut in the shortening until it resembles crumbs. Pour in the milk and stir until it’s just combined.
Turn the dough onto a lightly floured surface and knead it gently. Roll out the dough to 1/2 inch thick and cut it with a biscuit cutter. Place your dough rounds onto a baking sheet lined with parchment paper and bake for 12 to 15 minutes.
Serving Homemade Biscuits
Once your biscuits are out of the oven, serve them warm with your favorite butter or jam. Or, try them with gravy or honey for a delicious Southern-style breakfast. Enjoy!
If you have any questions about making homemade biscuits, check out this video by SORTEDfood for more tips.
Making these delicious homemade biscuits doesn’t require any special tools, but there are some really great kitchen gadgets out there. For example, this biscuit cutter set from Amazon will make perfect biscuits every time.
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Homemade Biscuits Recipe – Amanda's Cookin'
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