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Are you looking to stock your home bar with the perfect homemade cocktail bitters? Adding a few drops of homemade bitters to your cocktail is the key to achieving the perfect taste and enough complexity, balance, and body. It’s also surprisingly simple to make your own bitters at home.
Herbs and Spices Bitters Recipe
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What you need:
- 1/4 cup vodka
- 2 teaspoons dried herbs and spices of your choosing
- 1 tablespoon raw or demerara sugar (or your sweetener of choice)
- 2 tablespoons water
Instructions:
- In a small glass jar, combine the vodka, herbs and spices, and sugar.
- Add the water.
- Secure the lid tightly and shake to combine.
- Label the jar with the ingredients and date.
- Store in a dark, cool place for at least two weeks.
- Shake the jar every few days for the first two weeks.
- Strain the finished bitters into a sterile glass bottle.
It’s important to use only the freshest herbs and spices. Depending on what type of herbal bitters you want to make, there shouldn’t be too much sugar or it can overpower the other flavors. Start out with a small amount and ramp it up as needed.
Bitters Recipe Q&A
Q: How long do bitters last?
A: Properly stored herbal bitters should last up to 1 year when stored in an air-tight, dark glass bottle.
Q: How many drops of bitters should I use?
A: The number of drops of bitters you use will depend on the recipe. Generally, adding between 1-3 drops is a good place to start experimenting.
That is how bitters can enhance the recipe. They are part of building a whole, balanced sweetness and will fulfill the flavor potential of any tasty concoction. And if you want to try it DIY you can pick up your shakers, bottles, and ingredients right at Amazon. Check out the link here.
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[Get 44+] Drink Recipe Using Bitters
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