Mmmm, this is definitely a must-try recipe for all you wine enthusiasts out there! Homemade Blackberry Liqueur and Blackberry Cordial. Giving you just the right amount of sweet and tart. And it’s so easy to make with our easy step-by-step recipe for each. We’re sure you’re gonna love it.
Homemade Blackberry Liqueur
- 3 cups blackberries
- 2 ½ cups sugar, white sugar (super fine)
- 1 (750ml) bottle vodka or cognac
- 4 large mason jars with lids
First, blend together 3 cups of blackberries and 2 ½ cups of white sugar in a blender until it forms a thick syrup. Next, add the syrup to 4 large mason jars, dividing it equally between each one. Then, pour 1 (750ml) bottle of vodka or cognac into each jar and tightly secure the lid. Store jars in a cool, dark place and leave for 4 to 6 weeks, shaking the jars every 2 days. Strain the liqueur through a fine-mesh sieve into a pourable container and store in the refrigerator. Enjoy!
Blackberry Cordial
- 1 liter of vodka or cognac
- 400g blackberries (fresh or frozen are both fine)
- 350g white sugar
- 3 tablespoons of elderflower concentrate
- 1 lemon (sliced)
- 4 tablespoons of honey
- 4 tablespoons of rosewater
Begin by adding the vodka or cognac, blackberries, sugar and elderflower concentrate to a blender and blend until the blackberries are broken down and the mixture is well combined. Pour the mixture into a bottle and add the sliced lemon, honey and rosewater. Shake the bottle to combine the ingredients and let stand at room temperature for 8 hours. After 8 hours, strain the mixture through a sieve and store in the refrigerator. Enjoy over ice, topped with club soda and lemon.
FAQ + Youtube Video
Do I need to use vodka or cognac?
While you can use other types of alcohol, vodka and cognac are the most common types used to make blackberry liqueur and blackberry cordial.
Check out this great video from Mano’s Kitchen for a more in-depth look at how to make homemade blackberry liqueur and blackberry cordial:
Want to make your own blackberry liqueur and blackberry cordial? Be sure to grab this copper still from Amazon for the perfect distillate:
Click here for the copper still!
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