If you are looking for a perfect recipes with blueberries, you are in the right place! Blueberries offer a vibrant flavor and a pop of color that can add much-needed flavor and texture to breakfast and desserts. Whether you are looking for a traditional blueberry pie or something outside the box like a blueberry bread, blueberries can lend their delicious taste to so many recipes.
Delicious Blueberry Recipes to Try
- Blueberry Pancakes: In a medium bowl, whisk together the pancake mix, sugar, and egg until blended. Gently fold in the blueberries. Cook pancakes on a greased griddle over medium heat for about three minutes per side, until golden brown.
- Blueberry Cobbler: Preheat oven to 350 degrees. Grease a 9×13-inch baking dish. In a large bowl, combine blueberries and 1/4 cup of white sugar. In a separate bowl, combine the flour, remaining 1/4 cup of sugar, baking powder, baking soda, and salt. Cut in shortening with a pastry blender or two knives. Stir in 1 cup of milk. Pour the blueberry mixture into the baking dish. Drop spoonfuls of the dough over the blueberry mixture. Bake for 40 to 45 minutes.
- Blueberry Muffins: Preheat oven to 400 degrees. Grease 12 cup muffin pan. In a large bowl, combine flour, sugar, baking powder, and salt. In a separate bowl, whisk together eggs, melted butter, and milk. Fold wet ingredients into dry ingredients, just until blended. Gently fold in blueberries. Divide batter among 12 muffin cups. Bake for 20 to 25 minutes.
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- Blueberry Scones: Preheat oven to 400 degrees. In a medium bowl, combine flour, sugar, baking powder, baking soda, and salt. Cut in butter with a pastry blender or two knives. Stir in blueberries and egg. Knead dough on a lightly floured surface. Divide dough into 8 scones and place on a greased baking sheet. Bake for 12 to 15 minutes, until lightly golden brown.
- Blueberry Salad: In a medium bowl, stir together orange juice, lime juice, and honey. Add in blueberries, orange segments, and ripe avocado. Season with sea salt and freshly ground pepper. Serve on a bed of lettuce and top with crumbled feta cheese.
- Blueberry Crisp: Preheat oven to 350 degrees. Grease a 9×13-inch baking dish. In a large bowl, combine two cans of blueberry pie filling and one cup of old-fashioned oats. Pour the mixture into baking dish and spread evenly. In a medium bowl, combine brown sugar, flour, and cinnamon. Cut in butter with a pastry blender or two knives. Top the blueberry mixture with the crisp topping. Bake for 25 to 30 minutes, until golden brown.
FAQ
- Can I substitute frozen blueberries in recipes? Yes, you can often substitute frozen for fresh blueberries. When preparing recipes such as muffins, pancakes, and crisps, thaw and drain the frozen berries before using them in the recipe.
- Are frozen blueberries as healthy as fresh? Yes, frozen blueberries are just as healthy as fresh blueberries. The freezing process helps to lock in the antioxidants and other vitamins and minerals found in blueberries.
- What other ingredients pair well with blueberries? Blueberries pair well with other fruits such as strawberries, raspberries, and blackberries. They also pair well with ingredients such as almond extract, honey, oats, and cream cheese.
The combination of sweet blueberries and creamy baked goods makes for a truly special dessert. For an even more delectable treat, pair baked goods with homemade whipped cream or a scoop of ice cream. Check out this video for some great blueberry recipes!
A great ingredient to always have on hand for blueberry-based recipes is smucker’s Simply Fruit Blueberry Fruit Spread. It’s the perfect way to add that signature taste and thin, spreadable consistency to a variety of recipes like muffins, pancakes, waffles, or even served all on its own.
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