Bomb pops are an iconic dessert that has been around for generations – and for good reason! Everyone loves these classic frozen treats with layers of fruity flavors. Now you can make your own homemade bomb pops with fresh fruit to make every bite just a bit more special.
Ingredients
For Bomb Pops:
- 1 cup fresh blueberries
- 1 cup diced strawberries
- 2 tablespoons sugar
- 1 tablespoon fresh lemon juice
- 2 tablespoons water
- 3/4 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Popsicle molds
Instructions
- In a medium saucepan, add blueberries, strawberries, sugar, lemon juice, and water; stir to combine. Cook over medium heat for 5 minutes, stirring occasionally, until the berries break down and the mixture thickens.
- In a small bowl, whisk together the condensed milk and vanilla extract. Set aside.
- Prepare the popsicle molds by adding the blueberry-strawberry mixture to each one, filling to the top. Divide the condensed milk mixture on top of the berry mixture in each mold, filling almost to the top.
- Insert the popsicle sticks, place in the freezer, and freeze overnight.
- Pull the bomb pops out of the molds and enjoy!
FAQ
Q: Do I have to use popsicle molds?
A: No, you can use small paper cups or other freezer safe containers.