Boudin Balls are an increasingly popular snack in Louisiana and elsewhere. These delicious balls of fried and spiced pork can be easily prepared at home and make a tasty appetizer that is sure to please. Just when you thought that boudin couldn’t get any better, someone invented boudin balls!
This boudin balls recipe is a snap! Here’s what you need:
- 1 pound of boudin sausage
- 1/4 cup of diced onions
- 1/4 cup of diced bell peppers
- 1 cup of all-purpose flour
- 1 teaspoon of garlic powder
- 1/2 teaspoon of cayenne pepper
- 1/2 teaspoon of dried thyme leaves
- Salt and pepper to taste
- 1/2 cup of beer
- Vegetable oil for frying
Prepare the boudin sausage by removing it from the casing and breaking it up into small pieces in a bowl. Add the onions, bell peppers, flour, garlic powder, cayenne pepper, thyme, salt and pepper. Mix thoroughly. Gradually add the beer, stirring constantly until everything is well blended and a thick batter is formed.
Heat the oil in a large pot or deep fryer to 375°F. Drop the boudin batter by tablespoonfuls into the hot oil. Fry until golden brown. Remove the boudin balls from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.
Q: Can I make these ahead of time?
A: You can make the boudin batter ahead of time and store it in the refrigerator for up to 24 hours before frying.
Q: How long will these keep?
A: Boudin balls are best if eaten the same day that they are made, however, leftovers can be stored in an airtight container for up to 3 days.
For those who don’t feel like reading all the instructions, we found this great video showcasing how to make boudin balls:
If you don’t already have all the necessary ingredients, you can pick up everything you need to make boudin balls at your local grocery store – or if you want to make it even easier, you can order all the ingredients from Amazon with this set from Louisiana Gold Gourmet. Click here to get the Louisiana Gold Gourmet cooking set from Amazon.
With all the flavor and excitement of Cajun cuisine packed into perfectly fried boudin balls, these tasty treats need to be on your table ASAP!
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