If you’re looking for an exciting way to enjoy jams and jellies, boysenberry jelly just might be the right one for you. This jelly is the perfect addition to almost any recipe — whether it’s a tart slaw, a sweet sauce, or a summertime jam — boysenberry jelly can work some real magic.
Boysenberry Jelly
If you’re looking for a delightful way to add some life to your baked goods, boysenberry jelly is definitely worth a try. This combination of tangy-sweet berries balances out the often sugary notes of a traditional jelly or jam.
Here is a simple recipe for boysenberry jelly that you can make at home!
Ingredients:
- 1 cup of fresh or frozen boysenberries
- 2 Tablespoons of Water
- 2 tablespoons of lemon juice
- 3 and ¼ cups of granulated sugar
- 2 teaspoons of powdered pectin
Instructions:
- In a medium saucepan, mix together the fresh or frozen boysenberries, water, and lemon juice.
- Bring the mixture to a boil, stirring frequently.
- Stir in the sugar and pectin, stirring until the sugar is dissolved.
- Stirring continuously, bring the mixture back to a rolling boil.
- Allow the mixture to boil until the desired consistency is reached.
- Remove the pan from the heat and skim off any foam that has formed on the surface.
- Once cooled, pour the jelly into sterilized jars.
Once you’ve finished making your batch of boysenberry jelly, it’s time to spread the love! Try adding it to a classic PB&J sandwich or spoon it on top of a warm batch of scones or muffins. You can even drizzle it over some ice cream for a special treat.
FAQ:
Q: Where can I purchase boysenberries for this recipe?
A: You can usually find boysenberries either at your local grocery store (in the frozen section) or at a farmers market depending on the season.
Q: How long will boysenberry jelly last if stored in a sealed jar?
A: If stored in a sealed jar, boysenberry jelly should last up to 6 months.
Video Tutorial:
With so many uses for boysenberry jelly, you’re sure to have a memorable time when baking or cooking with this special ingredient. Sweet and tangy, this jelly adds a secret something to any recipe you put it into. And don’t forget to check out the these tools to help you get the best results.
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