Are you looking for new recipes to make? Trying out recipes takes time and experimentation – but for many basic recipes you can usually find helpful guides online. Beyond their convenience, homemade burgers are a great way to control the ingredients in your meal. Keep on reading to find out a few helpful tips on how to make the perfect homemade burger.
- 1 lb of ground beef
- 1 egg
- 1/4 chopped onion
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- In a bowl, mix the ground beef, egg, onion, Worcestershire sauce, and garlic powder.
- Mix the ingredients together until they are just combined.
- Form the meat mixture into four hamburger patties.
- Heat a non-stick skillet over medium-high heat. Place the hamburger patties into the skillet. Flip the patties when the first side is browned, about 5 minutes.
- After the patties are flipped, let them cook for another 5 minutes. Check to see if they are cooked through when they are done.
- Remove the patties from the skillet. Serve the hamburger patties on buns, with toppings of your choice. Enjoy!
Breadcrumbs are a great way to add texture and flavor to recipes. They can easily be made at home with any stale bread. Here is an easy way to make your own breadcrumbs:
- Preheat the oven to 350 degrees.
- Take a whole grain wheat toast and cut it into small cubes. Place the cubes onto a baking sheet.
- Bake the toast in the oven for about 10 minutes, until the cubes are dry and crunchy.
- Let the toast cool for about 10 minutes and then place it into a food processor. Pulse the toast until it forms a fine crumb. Make sure the crumbs are evenly ground.
- Store the bread crumbs in an air-tight container until needed.
Making breadcrumbs with stale bread is a great way to use up ingredients that might otherwise be wasted. They are great for adding structure and flavor to meatloaf, pasta dishes and baked goods.
Looking for a handy kitchen tool to help you make breadcrumbs quickly and easily? Check out this electric food processor! It’s perfect for grinding and blending breadcrumbs to a consistent texture.
Whether it’s burgers or breadcrumbs, homemade recipes are a great way to control the ingredients in your food. Try out a few of your own recipes now to get creative in the kitchen!
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