We all know that gravy can make a dinner delicious, so get ready to try this amazing sausage gravy! This delicious recipe is going to make your taste buds stand up in excitement. Not only is it delicious, but it’s also relatively easy to make.
For the gravy, you will need:
- 1 package of sausage (can be sausage links, bulk sausage, or breakfast sausage patty mix.)
- 2 tablespoons of butter
- 3 tablespoons of all-purpose flour
- 4 cups of whole milk
- Salt and pepper to taste
- In a large pot over medium heat, cook the sausage. If you are using breakfast sausage patty mix, make sure to break the sausage up into small chunks with a wooden spoon or spatula. Cook until sausage is browned and there is no pink remaining.
- Once sausage is cooked, add the butter and melt. Then, add the flour and stir until combined.
- Add the milk gradually, stirring continuously until fully combined.
- Let the gravy thicken and simmer for a few minutes until desired thickness is achieved.
- Season the gravy with salt and pepper to taste.
- Serve over biscuits, mashed potatoes, or your favorite breakfast sides. Enjoy!
Q: Can I make this sausage gravy ahead of time?
A: Yes, you can make this sausage gravy ahead of time. Simply store in an airtight container in the refrigerator for up to 4 days. To reheat, simply place in a pot over low heat, stirring occasionally, until fully warmed.
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If you’re looking for a way to make your sausage gravy even more delicious, check out this Sausage Seasoning from Amazon.
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