HOMEMADE BROWNIE RECIPE FROM 1960S BETTY CROCKER COOKBOOK

HOMEMADE BROWNIE RECIPE FROM 1960S BETTY CROCKER COOKBOOK

Brownies are a classic favorite treat of all ages – no one can resist the delicious, fudgy texture. Whether you’re making brownies from scratch or using a Betty Crocker mix, you’ll be in for a sweet treat! Brownies have been around since the late 1800s, and the modern-day brownie recipe — as it’s defined by Wikipedia — was inspired by the signature Fudge Brownie by the infamous Betty Crocker.

Betty Crocker’s Brownies

Betty Crocker’s brownies recipes have become legendary. From the 1969 cookbook, we bring to you the classic Brownies recipe with chocolate chips. This one asks for a square pan but you can also use a round one.

Photo of brownies in a baking pan with chocolate chips sprinkled on top

Ingredients:

  • ¾ cup semi-sweet baking chocolate
  • 1/3 cup butter
  • 2 eggs
  • 1 cup sugar
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • ½ cup all-purpose flour
  • ½ cup chopped walnuts (optional)
  • 1/3 cup semi-sweet chocolate chips

Instructions:

  1. Preheat the oven to 350°F.
  2. Melt the chocolate, butter and sugar in a sauce pan over medium-low heat, stirring until mixture is smooth, about 5 minutes.
  3. In a separate bowl, whisk eggs, baking powder and salt until blended.
  4. Add the melted chocolate mixture to the egg mixture and mix well.
  5. Stir in the flour, walnuts (if desired) and chocolate chips.
  6. Pour the mixture into the pan and spread evenly.
  7. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool completely before cutting into squares.
  9. Enjoy your delicious brownies!

FAQs

  • How long should I bake the brownies? It will depend on your oven and the pan size, but generally you should bake brownies for 25 minutes or until a toothpick inserted in the center comes out clean.
  • Can I use a round pan instead of a square one? Yes, any pan of equal dimensions can be used. Cook time may vary.
  • Can I freeze my brownies? Absolutely! Wrap the brownies tightly in plastic and pop them in the freezer. When you’re ready to enjoy your frozen treats, just thaw them in the microwave, or allow them to thaw overnight. Don’t forget to top with ice cream, fresh fruit or caramel sauce for extra indulgence.

Watch this tutorial video on how to make Betty Crocker’s Brownies

RECOMMENDATIONS

If you’re looking for more Betty Crocker products, here’s one to consider – Betty Crocker’s Brownie Mix – an easy and delicious way to make brownies anytime. Check out this link to get one for you!


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1957 Brownies | Recipe | Thyme Recipes, Baking Chocolate Brownies, Recipes

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HOMEMADE BROWNIE RECIPE FROM 1960S BETTY CROCKER COOKBOOK

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Inside our recipe book, you will uncover formulae appropriate to all sorts of celebrations, including quick and effortless suppers for weekdays, remarkable dishes for entertaining, and even a few delicious desserts for your meal. We’ve included formulae for both vegans and carnivores alike, ensuring that there’s something for all within our compilation.

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