If you’re looking for a gluten-free bread option, then the buckwheat bread loaf is just the thing for you! It’s easy to make, and is a great option for breakfast, lunch, or dinner.
Ingredients:
- 1 cup naturally ground buckwheat flour (you can buy this at health food stores)
- 1 cup tapioca flour
- 1 teaspoon sea salt
- 1 teaspoon active dry yeast
- 1 cup warm water
- 2 tablespoons of honey
Instructions:
In a large bowl, combine the buckwheat flour, tapioca flour, salt, and yeast. Stir the ingredients together. In a separate bowl, combine the warm water and honey. Pour the liquid ingredients into the dry ingredients, and stir together until well blended. If you find that the dough is too dry and crumbly, add a small amount of additional warm water until the desired consistency is achieved.
Grease a 9×5 inch loaf pan with oil or butter. Place the bread dough into the loaf pan and shape into a loaf. Cover with a dampened cloth, and let rise in a warm area for 1 hour. Preheat the oven to 375 degrees Fahrenheit.
Once the bread dough has finished rising, bake it in the preheated oven for 25 minutes. Test the bread to make sure it’s done by inserting a toothpick into the center of the loaf. If the toothpick comes out clean, the bread is done baking. Let the bread cool before removing it from the loaf pan. Enjoy your freshly baked gluten-free buckwheat bread!
Frequently Asked Questions:
- Can I use regular all-purpose flour in this recipe?
- No, you should not use all-purpose flour for this recipe. The gluten-free nature of this bread requires the use of gluten-free flours such as buckwheat flour and tapioca flour.
- Can I substitute honey for agave syrup?
- Yes, you can substitute agave syrup for honey, if desired.
- Do I need to cover the loaf while it’s rising?
- Yes, you should cover the loaf with a damp cloth while it’s rising, in order to keep the dough moist.
Watch: How to make Buckwheat Bread
Ingredients:
- 1 cup naturally ground buckwheat flour (you can buy this at health food stores)
- 1 cup tapioca flour
- 1 teaspoon sea salt
- 1 teaspoon active dry yeast
- 3 tablespoons of honey
- 2 tablespoons of oil
- 1 cup warm water
- 2 tablespoons of lemon juice
- 1/4 cup of chopped walnuts
- 1/4 cup of dried cranberries
- 1/4 cup of diced dried apricots
Instructions:
In a large bowl, combine the buckwheat flour, tapioca flour, salt, and yeast. Stir the ingredients together. In a separate bowl, combine the warm water, honey, oil and lemon juice. Pour the liquid ingredients into the dry ingredients, and stir together until well blended. If you find that the dough is too dry and crumbly, add a small amount of additional warm water until the desired consistency is achieved. Add the walnuts, cranberries and apricots to the mixture, stirring to combine.
Grease a 9×5 inch loaf pan with oil or butter. Place the bread dough into the loaf pan and shape into a loaf. Cover with a dampened cloth, and let rise in a warm area for 1 hour. Preheat the oven to 375 degrees Fahrenheit.
Once the bread dough has finished rising, bake it in the preheated oven for 25 minutes. Test the bread to make sure it’s done by inserting a toothpick into the center of the loaf. If the toothpick comes out clean, the bread is done baking. Let the bread cool before removing it from the loaf pan. Enjoy your freshly baked gluten-free fruit and nut buckwheat bread!
Frequently Asked Questions:
- Can I substitute honey for agave syrup?
- Yes, you can substitute agave syrup for honey, if desired.
- Do I need to cover the loaf while it’s rising?
- Yes, you should cover the loaf with a damp cloth while it’s rising, in order to keep the dough moist.
- Can I use other nuts and fruits in this recipe?
- Yes, feel free to use whatever nuts or dried fruits you prefer.
Watch: Fruit & nut Bread with buckwheat and cinnamon – Klara’s Life | Recipe
If you’re looking for an extra flavorful version of buckwheat bread, you can also try making fruit and nut buckwheat bread. It’s delicious, healthy, and perfect for a quick snack or breakfast. Try making your own fruit and nut buckwheat bread at home with the recipe above — you won’t be disappointed!
If you’re looking to upgrade your baking ‘arsenal’ at home to make these delicious recipes, this KitchenAid Stand Mixer is a must-have piece of equipment. This stand mixer is perfect for bread-making and other baking projects, and makes a great addition to any kitchen.
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Fruit & Nut Bread With Buckwheat And Cinnamon – Klara`s Life | Recipe
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