Love warm, fluffy buns from the oven? Who doesn’t? It’s amazing how the simple combination of ingredients can turn into something spectacular. If you’re looking for a perfect bun recipe, you’ve come to the right place. We’ve tried and tested a few recipes to find you the yummiest homemade buns!
Delicious Homemade Buns | Nourishing Parenting
With flavourful ingredients like onions and herbs, these delicious homemade buns are a delight. Plus, it’s an easy recipe that can be used for more than just delicious bread. The same dough can be used for pizza, focaccia, flatbread and more – all with no kneading involved!
To make this delicious treat, you’ll need active dry yeast, all-purpose flour, honey, sea salt, warm water, white onion, and fresh herbs like parsley, rosemary, and thyme. If you’re feeling adventurous, the dough can also have dry herbs added like oregano, sage, or basil. Once you’ve gathered your ingredients, it’s time to get baking.
- In a small bowl, mix together warm water, honey, and yeast. Let it sit for 5-10 minutes until bubbles start to form, signaling that your yeast is active.
- In a large bowl, mix together all-purpose flour, sea salt, the onion, and chopped herbs. Pour in the yeast mixture and mix everything together until it forms a soft, shaggy dough.
- Transfer the dough to a floured surface and knead until it becomes a smooth dough. Add a tablespoon or two of water if the dough is too dry.
- Form the dough into a ball and place it in a greased bowl. Cover it with a damp kitchen towel and let it rest at room temperature for 1-2 hours, or until doubled in size.
- Divide the dough into 2-3 equal-sized pieces and roll in into balls. Place the balls on a baking sheet lined with parchment paper. Slide the baking sheet into a preheated oven at 350°F and bake for 25-30 minutes until the buns are golden and they sound hollow when tapped.
- Let them cool for 10-15 minutes then enjoy!
Homemade Buns – $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals
The homemade buns from $5 Dinners will give you the same delicious and fluffy results as the last recipe but this one will save you time and energy while you’re prepping. You’ll need all-purpose flour, baking powder, baking soda, salt, egg, butter, buttermilk, and onion powder.
- Preheat oven to 375°F.
- In a large bowl, whisk together all-purpose flour, baking powder, baking soda, salt, and onion powder. Cut in butter with a fork or a pastry blender until the butter resembles small peas.
- In a separate bowl, mix together egg and buttermilk. Pour this mixture into the dry ingredients and combine until a soft dough is formed. Do not overmix.
- Turn the dough onto a floured surface and gently knead until it’s smooth. Avoid overworking the dough.
- Divide the dough into seven equal-sized balls and arrange them on a greased baking sheet. Press softly with your hands to flatten the dough. Brush them with buttermilk for a nice coating.
- Bake for 15-20 minutes until the buns are slightly golden and firm. Cool before serving.
Helpful FAQ
Q: Can I make the dough the night before?
A: Yes! Just prepare the dough, form it into a ball, and cover it with a damp cloth. Place it in therigerator for 12-18 hours. When you’re ready to bake them, take it out and let it stand at room temperature for an hour or two before you start forming the buns.
Watch the following video tutorial
The best recipes are the ones that are easy and delicious. These homemade buns are just that. Give them a try and you’ll be sold!
Recommended Product
Still craving more buns? Check out the Sunbeam Home Kitchen Homemade Bun Maker, your perfect companion for making delicious buns.
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Homemade Buns – KB Meats And Sweets
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