Are you looking for something delicious to bake? Look no further. Our Kentucky Butter Cake and Buttermilk Pound Cake recipes are the perfect answer for satisfying your sweet tooth. With just a few simple ingredients, and a little bit of elbow grease, you can have a delicious dessert in no time at all.
Kentucky Butter Cake
This old-fashioned buttery dessert is a real crowd pleaser. Rich and crumbly, the cake has all of the flavor you need for a delicious treat. To make this easy recipe, you will need:
- 1 cup butter
- 1 and ½ cups white sugar
- 3 eggs
- 1 teaspoon of vanilla extract
- 1 and ¾ cups of all-purpose flour
- 2 teaspoons of baking powder
- ½ teaspoon of salt
- ½ cup of milk
Start by greasing a 9 inch round cake pan and preheat the oven to 350 degrees F. Place the butter into a large bowl and beat it until it is creamy. Gradually add in the sugar and mix until it is light and fluffy. Beat in the eggs one at a time, and then stir in the vanilla. In a separate bowl, mix together the flour, baking powder, and salt in a bowl. Alternately add the flour mixture and milk to the creamed mixture and beat until smooth. Spread into the prepared 9 inch round cake pan and bake in the preheated oven for 40-45 minutes or until a toothpick inserted in the center comes out clean. Wait until it cools down before serving.
Buttermilk Pound Cake
This Southern classic adds a touch of buttermilk to your pound cake making it extra moist and delicious. To make this easy and tasty pound cake, you’ll need the following ingredients:
- 1 and ½ cups of butter
- 2 and ¾ cups of all-purpose flour
- 3 cups of white sugar
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- ½ teaspoon of salt
- 4 eggs
- 1 teaspoon of vanilla extract
- 1 cup of buttermilk
Start by pre-heating the oven to 325 degrees F and greasing and flouring a 10 inch bunt pan. In a large bowl, cream together the butter and sugar until it’s light and fluffy. Beat in the eggs, one at a time. Stir in the vanilla extract. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Alternately mix the flour mixture and buttermilk into the butter mixture. Pour the batter into the prepared bunt pan and bake for 60-65 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before removing it and allowing it to cool completely. Decorate with your favorite topping and serve.
Frequently Asked Questions
Here are some answers to commonly asked questions about these cakes.
- Q: Can I use a different cake pan?
A: These recipes will work in a variety of cake pans including 9 and 10 inch round pans and 9×13 inch rectangular pans. - Q: Does this cake need to be refrigerated?
A: Yes, it’s best to refrigerate any cake with dairy products. Store it in an airtight container in the refrigerator for up to three days. - Q: Is there an easy way to measure the ingredients?
A: We recommend using a kitchen scale when measuring ingredients. This will ensure accurate measurements, resulting in a better tasting cake.
Video Tutorial
Watch this helpful video for a step-by-step guide in making our Kentucky Butter Cake and Buttermilk Pound Cake.
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We hope you enjoy making our Kentucky Butter Cake and Buttermilk Pound Cake. Baking is a great way to satisfy your sweet tooth, and these recipes are sure to please!
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