Nothing quite beats a classic buttermilk biscuit to begin the day right. Paula Deen’s classic take on buttermilk biscuits is a mouth-watering breakfast experience that is sure to please your taste buds. These delectable treats can be savored plain and simple, or with a helping of sweet and savory toppings. So wake up, fire up that oven and get ready to make these delicious Paula Deen-Style Buttermilk Biscuits for an unforgettable morning ritual.
Ingredients
- 2 1/4 cups of all-purpose flour
- 2 1/2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 2 tablespoons of sugar
- 1 teaspoon of salt
- 8 tablespoons (1 stick) of unsalted butter, chilled
- 1 1/2 cups of buttermilk
Instructions
1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper or a silicon mat.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, sugar, and salt. Cut the chilled butter into cubes and add it to the dry ingredients. Using a pastry cutter, cut the butter into the dry ingredients until it resembles coarse crumbs. Pour in the buttermilk and stir until the ingredients are just combined. Do not over mix.
3. Flour a work surface and turn out the dough. Lightly knead the dough and fold it over a few times until it sticks together. Using a rolling pin, flatten the dough to about 1/4-inch thick. Cut out biscuit rounds with a biscuit cutter and place them onto the prepared baking sheet. Gather up the scrap dough and flatten it to cut more rounds.
4. Bake for 12 to 14 minutes or until golden brown.
5. Allow the biscuits to cool for a few minutes before serving. Serve plain or with your favorite buttermilk sausage gravy.
Buttermilk Sausage Gravy
This hearty buttermilk sausage gravy is a delicious alternative to plain buttermilk biscuits. It’s a Southern classic that’s sure to make your mouth water! All you need is 8 ounces of ground breakfast sausage, 1/4 cup of unsalted butter, 3 tablespoons of all-purpose flour, 3 cups of buttermilk, 1 teaspoon of freshly ground black pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of salt.
Heat a skillet over medium-high heat and sauté the breakfast sausage until it’s cooked through. Add the butter and stir to combine. Add the flour and cook, stirring constantly, until it forms a roux. Slowly pour in the buttermilk, whisking constantly to combine. Continue to cook, stirring constantly, until the gravy thickens. Season with pepper, garlic powder, and salt.
Serve over warm, flaky buttermilk biscuits. For extra flavor and crunch, top with chopped parsley, diced scallions, or crumbled bacon.
Frequently Asked Questions
Q: Can I use pre-made biscuit dough?
A: Yes, pre-made biscuit dough works well for this recipe. Just skip Steps 1 and 2 and follow the instructions on the biscuit package. However, making the dough from scratch will yield fluffier, tastier results.
Q: How can I store leftovers?
A: Place any leftover biscuits in an airtight container and store at room temperature for up to two days. To warm up the biscuits, preheat the oven to 200 degrees F, place baking sheet in the oven, and reheat the biscuits for 8 to 10 minutes. Place any leftover gravy in a sealed container and store in the refrigerator for up to three days. Reheat in the microwave or in a saucepan over medium-low heat.
Additional Tips and Video
If the dough feels too sticky, add a little more flour. Don’t forget to add a pinch of sugar to the dough for sweetness! For more tips and tricks, check out this instructional video below:
If you’re looking to make this a complete breakfast spread, then we recommend serving these buttery and delicious biscuits alongside your favorite breakfast meat – such as bacon, sausage, or ham. For more convenience, the Hamilton Beach Breakfast Sandwich Maker allows you to cook all your breakfast favorites in one easy step!
If you are looking for Easy Buttermilk Biscuits – Live Well Bake Often you’ve visit to the right place. We have 4 Images about Easy Buttermilk Biscuits – Live Well Bake Often like Buttermilk Sausage Gravy Recipe by StephieCanCook | Recipe | Sausage and also Classic Paula Deen-Style Buttermilk Biscuits | FaveSouthernRecipes.com. Here it is:
Classic Paula Deen-Style Buttermilk Biscuits | FaveSouthernRecipes.com
Speedy and Effortless Weekday Meals that Suit Hectic Workers – A Collection of Recipes
Inside our recipe book, you will uncover recipes appropriate for all sorts of events, such as speedy and easy suppers for weekdays, notable recipes for guests, and even some delectable treats to finish off your meal. We have provided formulae for both of vegetarians and meat-lovers equally, ensuring that there is a dish for all in our compilation.
As a result of our easy-to-follow instructions and useful pointers, you will be able to make restaurant-quality meals within no time. And, with our recipe collection on hand, you’ll never run out of ideas on what to prepare.
Therefore, why don’t we take your culinary skills one stage further and purchase our cookbook today? Using just a handful of button clicks, you can access the best finest formulae available, at the same time backing our site. Don’t delay, select the hyperlink below and commence preparing up a storm!
Brown Gravy Recipe – No Drippings Needed! – The Cozy Cook
Speedy and Effortless Weekday Meals that Suit Tied-up Professionals – A Collection of Recipes
Inside our recipe book, you’ll uncover formulae appropriate to various celebrations, such as fast and effortless suppers for weeknights, remarkable dishes for hosting, and even some delectable desserts to finish off your meal. We’ve provided formulae for both of vegans and carnivores equally, making sure that there’s a dish for each person within our collection.
Thanks to our straightforward instructions and helpful hints, you can make restaurant-quality dishes in no time at all. Plus, with our recipe book on hand, you will never run out of inspirations on what to cook.
Hence, why don’t you bring your cooking skills next level and purchase our recipe book today? Using only a handful of button clicks, you are able to access a few of the finest recipes out there, while supporting our website. Do not hesitate, choose the link below and begin cooking up a tornado!
Buttermilk Sausage Gravy Recipe By StephieCanCook | Recipe | Sausage
Speedy and Effortless Weekday Dinners that Suit Hectic Professionals – A Collection of Recipes
In our recipe collection, you will discover recipes fitting for various events, such as speedy and simple suppers for weekdays, notable dishes for entertaining, and even a couple of scrumptious treats to finish off your meal. We have included recipes for both of vegetarians and carnivores alike, ensuring that there is something for all in our compilation.
Thanks to our easy-to-follow guidelines and valuable hints, you will be able to make top-quality dishes within no time at all. And, with our recipe book on hand, you will never deplete ideas on what to prepare.
Therefore, why don’t we take your culinary talents next level and buy our cookbook now? With merely a few button clicks, you can access a few of the finest formulae available, at the same time backing our website. Never hesitate, click on the hyperlink below and start preparing up a tornado!
Easy Buttermilk Biscuits – Live Well Bake Often
Quick and Easy Weeknight Dinners for Tied-up Professionals – A Recipe Book
Within our cookbook, you will discover recipes appropriate for all sorts of occasions, including quick and easy suppers for weeknights, notable recipes for guests, and even some delicious treats for your meal. We’ve provided formulae for both of vegetarians and carnivores alike, ensuring that there’s something for all within our compilation.
As a result of our easy-to-follow instructions and useful tips, you can produce top-quality dishes within no time. Plus, with our recipe collection on hand, you will never run out of ideas on what to cook.
Therefore, why not bring your cooking talents to the and buy our recipe book right now? Using only a few taps, it is possible to access the best finest recipes out there, while backing our site. Don’t delay, choose the link beneath and start cooking up a tornado!
