Are you planning a delicious breakfast for your friends and family? Try our scrumptious buttermilk pancakes recipe! This tried-and-true recipe will come with directions to make light and fluffy, golden brown pancakes in no time.
Ingredients
To make this recipe, you will need:
- 1 1/2 cups all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 cup buttermilk
- 3 tablespoons butter, melted
Instructions
- In a large bowl, stir together flour, sugar, baking powder, baking soda and salt. Make a well in the center and pour in the egg, then the buttermilk and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
FAQs for the Buttermilk Pancakes Recipe
- Can I make the batter ahead of time? Yes, you can make the batter ahead of time and store it in the refrigerator for up to 2 days.
- Can I store cooked pancakes? Yes, you can store cooked pancakes in the refrigerator in an air-tight container for up to 3-4 days. You should also freeze cooked pancakes for up to 3 months.
- What other ingredients can I add? You can add other ingredients such as cinnamon, vanilla extract, or chocolate chips to the pancakes.
Watch how to make this buttermilk pancakes recipe
Recommended Products
To make this Buttermilk Pancakes recipe, you need some quality appliances. We recommend the following products from Amazon:
- All-Clad Nonstick Perfect Pancake Griddle: https://amzn.to/3lr1RSn
- Cuisinart Hand Blenders: https://amzn.to/2Qs48fT
- Calphalon Utensils Set: https://amzn.to/3jHZG8v
- KitchenAid Mixers: https://amzn.to/3mKjYXm
We hope you found this recipe helpful and delicious! Let us know in the comments how your Buttermilk Pancakes turn out.
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