Cajun Shrimp Boil is a fabulous way to experience the flavor and zest of the Southwest. This dish combines fresh shrimp, a variety of delicious seasonings, and an explosion of flavor as the dish comes together. If you’re looking to inject some new life into dinner time, you have to try Cajun Shrimp Boil!
Ingredients
1 lb Fresh, Peeled Shrimp
1 Tablespoon Cajun Seasoning
1 Teaspoon Paprika
1 Teaspoon Garlic Powder
1 Teaspoon Onion Powder
1 Teaspoon Cayenne Pepper
2 Cloves Garlic, Minced
¼ Cup Olive Oil
1 Lemon, Juiced
Salt & Pepper to Taste
Instructions
1. Preheat the oven to 375 degrees F.
2. Toss the shrimp with the cajun seasoning, paprika, garlic powder, onion powder, cayenne pepper, garlic, and olive oil. Make sure the shrimp are evenly coated in the seasonings.
3. Place the shrimp onto a baking sheet and bake for 8-10 minutes, or until the shrimp are cooked through. Discard any fat or liquid that may have accumulated on the baking sheet.
4. Once the shrimp are cooked through, transfer them to a serving plate and squeeze fresh lemon juice on top of them.
5. Serve with salt and pepper to taste. Enjoy!
FAQ
Q: What is the best way to make sure the shrimp are cooked evenly when baking them?
A: Preheating the oven ensures that the shrimp are cooked evenly. Additionally, making sure the shrimp are evenly coated in the seasonings helps to ensure that they cook evenly.
Video Tutorial
Check out the video below for a step-by-step tutorial for making this delicious dish.
Recommended Product
If you are looking for the perfect cajun seasoning, we recommend this all-natural blend.
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