If you love chocolate and want to try a unique and delicious cake that is both a crowd pleaser and super easy to make, then you will definitely want to give The Pioneer Woman’s Chocolate Cake a try! With its light and fluffy texture, creamy frosting, and decadent chocolate layers, this cake is truly a piece of art. Plus, it only requires a few ingredients and is sure to become you and your family’s favorite treat.
Images
Ingredients
- 1-3/4 cups all-purpose flour
- 2 cups sugar
- 3/4 cups baking cocoa
- 2 teaspoons baking powder
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1 cup vegetable or canola oil
- 1 teaspoon vanilla extract
- 1 cup boiling water
Instructions
- Preheat oven to 350°F.
- Grease and flour two 9-inch cake pans.
- In a large bowl, stir together the flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add in the eggs, buttermilk, oil, and vanilla; beat together for two minutes on a medium speed.
- Stir in the boiling water, and divide the batter evenly between the pans.
- Bake for 30 to 35 minutes, until a toothpick inserted into the center comes out clean.
FAQ
Q: How many slices does this cake make?
A: This recipe will yield two 9-inch cake pans. Each pan can be cut into 8 to 10 slices, making the cake 16 to 20 servings in total.
Video
If you need a visual guide, you can check out this video of Ree Drummond baking the cake on the Pioneer Woman show.
Recommended Product
If you are looking for a great cake pan, then you’ll love this one from Amazon. It has a non-stick coating and the square corners make it a perfect choice for making this cake – and all of your other favorite recipes too!
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